새벽숯불가든 Saebyuk Sutbul Gadeun — Restaurant in Seogwipo-si

Black pork is famous in Jeju and this place does it really well! Was a little difficult to order but we managed it well with two servings of 5 layered pork 오겹살 (400g) at KRW17,000 each, and one serving of meat 주물럭 (200g) at KRW17,000. The waiter was patient and also helped us cook and cut the meat. The restaurant also provided complimentary soybean soup 된장국. You might leave with smell on your clothes and hair as there wasn't a dedicated pipe to suck the smoke but it's ok to have it for dinner and retire for the night! There's also parking outside the store for...

One of the male staff was helpful & patient with us as we tried to decipher the menu 😅 We got the 400g of moksal which is the least fatty option! They gave us a handful of pig skin for free as well as a bowl of soup (tastes like miso soup) that has cucumber, onion, tofu & some green chilli ! Very hearty & filling meal, will definitely...

고기가 고소하고 쫀득하고 당일 도축한 느낌의 신선한 고기 오겹살에 흑돼지 털이보임 (약간 징그럽)

된장찌개는 너무 맹맹한게 좀 아쉬웠슴. 따라서 별 하나 차감.

전국에 분점이있어서 굳이 제주도에서 먹어야하나 싶지만 주인분이 껍데기더 써비스로 주시고 귤도 주심 ㅋㅋㅋㅋ

I strongly recommend the pork belly. It's so rich and fatty that it felt like the meat was made ready today. The owner is so generous he'll give you pork skin for free.(and some tangerines for free as well) Pork skin was also a must try as it was much thicker than typical pork skin.

Overall, the black pig tastes very different from the typical samgyeopsal. I think it has to do with their diet, which makes them extra fatty.

On the down side, side dishes were mediocre at best. Bean paste soup was so bland that i stopped eating after a scoop. Also the meat smells different, which I found it to be someshat repelling.

Lastly this place is a franchise so you can find this place outside Jeju. So I'm not sure if i can wholeheartedly...