Tbh, i think black pork is a bit overrated. It tasted like a regular pork with really good seasoning and marinade. Thats not to say it didn't taste great.
Kimchi stew was really good. I think in the end, its all about making the best combination with the pork and the sides.
Best one I did was Kimchi stew Pork Unidentified leaf lol Garlic Samjang (apologies if this is spelled wrong).
Staff was great and courteous even if there was a language barrier - they served us well.
The pork here is priced similarly to Sukseongdo, but the neck is more tender and juicy. The pork is grilled slightly in the kitchen before it is cooked to perfection at the table by the attentive staff. The grilled white kimchi and kimchi stew are flavourful, and the entire meal goes well with peanut makgeolli (rice wine). This is probably the best black pork bbq I had in Jeju. Definitely worth a visit if you are...
Read moreOne of the best place for Jeju specialty black pig pork. Prices are in the slight upper range, but it’s the service and meat quality that somehow justifies the price.
Like many other meat restaurant, each waiters perform cooking for the customers in person, on spot.
Restaurant gets pretty busy at 6:30PM or later, so try to make it in before. Parking lot is a...
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