Daeujeong — Restaurant in Seogwipo-si

Every table seems to order the abalone rice in stone pot. There is a small margarine pot on the table for you to add to the rice. You don't need much - just run through the side of the pot and watch the margarine slide below and sizzle within. Approximately half a teaspoon- and if you like adjust accordingly but do not add more in the beginning. Do not stir the rice immediately. Allow a few minutes for the margarine to sizzle, crisp up the rice at the bottom and separate the rice bits from the stone pot. Amount of abalone is generous in this pot. Very tender. We also ordered the seafood hotpot. Also very generous with the amount of seafood within. (see pics) Banchan side dishes are delicious with good variety. Parking is easy - large space available in front of...

Reasonable priced, friendly service and food stone pot abalone rice, grilled fish and seafood...

전복돌솥밥 블로그에보면 마가린 넣어서 엄청 맛있다고 했는데 실제 먹어보면 마가린 맛 뿐이 안남. 물론 마가린 많이 넣은건 내 잘못이긴 한데 뭔가 억울함. 그냥 먹는게 더 좋았겠다는 생각이 듦. 잘 넣어서 먹으면 맛있다고 하는데 그건 누구나 할 수있는 말이고, 이걸 위해서 집에서 마가린 밥 만드는 연습을 해서 갈수도 없고..그러함...성게미역국 맛있음. 이건 진짜 맛있음. 그리고 전복돌솥밥 숭늉 맛있음..전복향도 나면서 참 좋음. 마가린으로 짭짤했던 입안을 개운하게 해줌. 사실 전복돌솥밥도...