로빈 브레드 | Robin Bread Sourdough — Restaurant in Seongnam-si

Absolutely incredible place. I know nothing about sourdough but it was recommended because supposedly it’s healthier than other types of bread. I decided to make the switch and found this place by Googling and visited them on Saturday around 1pm. The owner was so kind and let me sample three types of bread. I used Papago to communicate since I don’t speak Korean and he was very kind and patient. By that time the Gouda sourdough was sold out and all that was left was the sample piece he was cutting from — I told him I liked it so much that he gave me a few slices of the sample piece for free. Such an amazing place, I will buy bread from Robin from now on. If you go into the entrance to the right of the Tous Les Jour and go to the second floor, you’ll...

This sourdough bread made with natural yeast without artificial additives is healthy and has a simple taste. It is similar to the bread I used to eat in Europe, so I could eat it with confidence.

Also I was impressed by the owner's kindness because I could try any menu...

I was so lucky to be able to eat such bread in Korea. I was impressed by the use of high-quality organic flour from France, and I thought it was convenient that it could be delivered by courier. I plan to visit often, but I also plan to order it by...