Meat was lovely done. The price tag comes along but at least it was good.
Got the truffled tenderloin. The truffle was hard to feel even though they used "fresh" ones, pretty sure it was frozen. At least the meat was juice and soft for almost 80k per 300g.
For the pasta, it is far from authentic. Very koreanized, plenty of onions, garlic, bjg amount of sauce and low on the cheese. It tasted good though. Prices are around 15-19k for them.
Wine price was actually quite good (for korea). The reason why i have 4 stars instead of 3. 50k for good nebbiolo, 90k for reasonable barolo, these are fair prices and apparently they have...
ย ย ย Read moreAbsolutely love their corkage-free policy. 500g steak was moderately priced at 80,000 won. Asked for it to be cooked to medium-rare, but came out too raw. Fortunately, the waiter offered us a heated iron cast plate by the table so that we could sear the sliced steak to our liking.
But the coconut lobster bisque linguini was a disappointment. The lobster was too salty to eat without a sip of water. I could tell the cooked lobster tail was a frozen one, soaked in sea water, from my experience buying a similar one in the supermarket in Vancouver Canada. Wished the chef had defrosted and rinsed away the...
ย ย ย Read moreWas there few days ago with customers from Japan. Wolf's Den nails it with awesome customer service and prices that won't leave you broke. The vibe is super welcoming, and the staff really knows how to treat you right.
I spotted a few meh reviews, but they're totally outnumbered by all the hype. At least from my recent experience, Wolf's Den keeps it real with their awesome service and value.
In a nutshell, Wolf's Den is the place to be if you want great food and great vibes without breaking the bank. Highly recommended for the business dinner....
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