I went there with my friends and tasted various kinds of food. It is a restaurant that makes delicious Gomtang, a healthy Gomtang by boiling beef bones for 5 hours. If you order a multiplier, give me more beef tendons. The amount is the same as regular Gomtang. Gomtang is known to be good for joints. I eat it twice a week considering my health. There are many people during lunchtime. It is easy to see people waiting...
Read moreMy favourite restaurant in Seoul! I’ve been there several times during my short stay. The quality is excellent. The chef is really skilled! The way the rice is cooked is the best indicator. Not many get the rice right. And the broth: amazing. Great Kimchi and radish too. Would...
Read moreIf you’re new, just try the top left Naju Gomtang. It’s kind of like korean Pho with delicious chop chae glass noodles. Bottomless broth and rice too can’t beat that. Clean and no concerns...
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