양재닭집 — Restaurant in Seoul

This place has been running since I was a child, probably even before then. It's amazing that they have provided the same simple menu to the locals and the people from other areas for this long. I can not say the cooking area is nice to see. Would be much better if they could partly block the cooking area. I waited for 20-25 minutes to take out my order. One person was cleaning floors and prep/dish counter while cooking the chicken simultaneously. That wasn't a pleasant view for a waiting customer. The seating area was fully packed with people having their drink with chicken. Loud and raw place as old as it is old. Next time, I will call them for my order and pickup when it's ready instead.

As for the chicken, it is the best fried chicken in authentic korean style. Not salty, pure chicken that is fried all the way in fresh oil. My family and I enjoyed the sauce, which is very different from the sauce at other places. It's watery and tastes not too sugary or overpowering but just has its own flavor.

I am glad I stopped by here based on my old memory. The chicken was worth the wait and far more worth...

Wow. The place looked like a black market at a back street in China. I don't think I can go down there alone. I ordered fried chicken then the chef starts to chop the whole chicken and fry. It takes 20 minutes not a second more or less. It tasted totally different from chain fried chicken brands. Loved it. But I wouldn't go there again. It was too scary...

Some of the best fried chicken you'll get in Korea. Do yourself a favor and order yourself a side of 닭똥집, you'll have to specifically ask for it as it's not on the regular menu. The restaurant may look a little dingy down in the basement but that's part of what makes it such an...