Doughroom by Soigné — Restaurant in Seoul

This place is not exemplary of a Michelin Guide-worthy establishment. My dining party and I all ordered the prix fixe lunch course combined with a wine pairing. Turns out the wine pairing is not a pairing at all, but a glass of their house wine--they don't actually consider the dish that you ordered (every person at the table received the same wine), there is no explanation of the wine you are being served, nor do they even bother with letting you taste the wine before pouring a full glass. I have never experienced such bizarre service in what is supposedly a quality restaurant. As for the food, the oh-so-popular octopus appetizer was somewhere between tender and overcooked. Not inedible, but certainly not cooked perfectly. The gnocchi was well-textured but the dish as a whole lacked acidity and balance. The same applied to the gigli bolognese. My rating may seem harsh, as the food wasn't completely terrible, but given the accolades and Michelin citation, this place easily fell far below...

It was so bad I really was disappointed Michelin reviewed restaurant should have been at least decent... I swear I can cook better pasta than this place.... even the bread that they gave before the meal was really bad....bread was bland and they gave just some olive oil for the bread. I spent total of 100 dollars korean 120000won on this place I ordered 3 different pastas Truffle pasta was bad. Lasagna was stiff and bad And the other one made with potato was bland...

I wish I ate somewhere else.. Next time I will not be looking at the Michelin reviewed gimmick. No wonder it had low review rate on Naver( compared to some other good restaurants)

I wish they would taste what they made... is it worth the money?? Nope I wish I had gone to a cheaper restaurant than this

If the food was good I wouldn't have been so disappointed But the food was b a d.... bland....

And I have tasted some good italian restaurants...

I liked the experimental style and the texture of the pasta. However, the squid ink capellini had an extensively greasy and buttery taste which made it hard to finish. I preferred the spicy reginetti. It would be hard to resist the temptation to try their other pasta some other time. 느끼한 맛을 좋아하시는 분들께만 오징어 먹물...