My parents used to take us to this restaurant almost once every week for dinner decades ago. Now I have revisited few times as a grown-up. Although they have changed a lot in terms of the looks and price, I find the beef still perfectly tender and all side dishes pretty flavorful. The restaurant now occupies the whole building with an elevator. The wait staff are not overly friendly, but they are fast and efficient in somewhat systematized ways. The table cooking is closely watched by a waitress, so the meats are cooked and served in perfect timing. The price has definitely gone up by a lot even when compared to other restaurants in area, it might not be a place I could take my family once every week anymore.