I wanted to try Hwe (Korean style sashimi) and was recommended this place and omg it's SO good.
The price initially may seem quite steep, but you will be served a TON of food, so make sure your stomach is empty before coming here. My biggest regret was not coming here on an empty belly. You can ask the waiter for recommendation on what fish is in season and how much you should order.
Firstly, they served a huge number of sides. There were so many side dishes that the table was full and I initially thought this was the actual main dish!
Next came out the real main dish - a huge plate of hwe and omg it was so good. Unlike Japanese sashimi, Korean hwe is mostly white fish with more texture so it's not soft but has a nice bite to it. You can dip hwe in soy sauce, wasabi, or chilli sauce and eat it wrapped in leaves with garlic and chilli. DELICIOUS
My belly was about to explode after this, but next came a spicy fish stew cooked from the remaining bits of the fish and for me this was the highlight of the meal. The hot soup and spicy kick to the broth was a stark difference to the subtle flavour and cold dish of hwe.
At this point I was about to slip into food coma but then the waiter came out with EVEN MORE FOOD. This was the final dish which was fish tempura. The batter was light and crispy and the meat was fluffy.
I can't recommend this place enough. I honestly dream about this place to this day.
Note: there is no English on the menu but you can use Google translate on the menu (and there isn't much to translate... just serving size based on amount of people and the type of fish you want) or just trust the waiter to bring out whatever food they think is best :)
The cost was 200,000โฉ for 4 people but...
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