Chamachete — Restaurant in Adeje

We had a crew dinner after a long sailing trip ,finally arriving at our destination in Tenerife. After a selection of tasteful local starters we first shared a dry aged T-Bone which had been pre-grilled over the fire and served at the table with a hot stone plate to finish it according to each ones taste, followed be a super soft Filet. Both pieces of meet were rich and delicious in flavour. The selection of wine entirely matched the meat. The service was fast and super friendly with being present whenever we had a need while being helpful with the selection of food and wine. The surrounding of the restaurant was plain Tenerife style with vintage woodwork from the family's ancestors. Despite strict Covid regulations, the atmosphere was cosy and warmly welcoming. All in all a great and enjoyable evening - fully recommended if you are looking for a place to enjoy Tenerife style meat....

First of all you could easily drive past this restaurant thinking it doesn’t look great from the outside, believe me that would be a huge mistake. The selection of beef that is ageing in the fridge is seriously impressive. Nearly as much as the red wine selection. Our server was called Ariel he was knowledgeable, professional and a genuinely nice man. So we left him to guide us through this exceptional experience. Padron peppers were gorgeous. Our beef was cooked medium rare and if you want it cooked a little more they bring a mini griddle to the table so you can cook a little more if wanted. Fresh French fries. Great experience and we will definitely be back. By the end of the evening the restaurant was packed so booking would be advantageous but then we didn’t book and still got a table. Ariel brought me a Honey Rum shot instead of coffee and the evening was sealed. Fantastic memory...

It doesn’t worth the time and money. I don’t like hard meat which I told to the waiter and he promised the meat will be melting in the mouth. It didn’t, it was quite hard to chew. My husband does like stakes, but he didn’t enjoy it either. We paid more than 90 euro for 2 people (for one chuleton + grilled vegetables + one glass of wine and one glass of Cava). It also took quite long between we saw our chunk of meat and the moment it came to the table (still quite raw) and than we still waited for the coal + it takes ~ 5min to make medium meat from each piece of “medium” chuleton. Of course if you’re a big fan of such type of food you can give it a try or order...