Restaurante Los Caracolitos — Restaurant in Antigua

We dined here twice during our holiday. The first night we started with some Canarian potatoes and fried cheese which was a perfect light bite. We then had a lovely seafood Paella which was too big for the two of us to finish. The second day we went during lunch hours it was even nicer! Do not be fooled by the photo of the humble chips. They are some of the best I have ever eaten. Freshly cut in house. They're fresh grilled fish was amazing and full of flavour. The Canarian potatoes were on point again and the salad was nice and sweet which complimented the saltiness of the potatoes and fish quite well. It is family run and you can really tell when you walk in. It is a must for seafood in Caleta. All staff are fantastic and very helpful. The prices are also very good and the location is exquisite. A visit to the salt museum followed by lunch would be a great few hours on...

We visited this seaside restaurant hoping for a fresh seafood experience, and while the ingredients were definitely fresh, the flavors of the dishes were a bit underwhelming. Everything looked great on the plate but was missing that extra kick or seasoning that would really make it memorable.

The location, however, is stunning — dining right by the sea made for a lovely atmosphere. The biggest downside for us was that the restaurant only accepts cash, which we weren’t prepared for. In this day and age, that was a bit inconvenient and caught us off guard.

That said, the service truly stood out. The staff were friendly, attentive, and went above and beyond to make us feel welcome. It made a big difference and we really appreciated it.

Overall, a good experience, but with a few improvements — especially to the flavor of the dishes and the payment options — it...

We found this lovely family restaurant on Google Maps. Let me say this, they are some of the nicest people I have ever encountered in any line of work. You almost feel like being served by a family member in their own home. On the first visit, we ordered the Garlic Prawns and the Paella with Shellfish. Both were excellent. Be sure to order the bread for the table so you scoop up the oil and garlic from the prawns. The sangria is very good and packs a punch! The second visit I had the grilled white fish and it was cooked to perfection. It was the best fish I had ever eaten and I have been to Italy, Greece and Malta. They take cash only, so be sure to bring it. It is worth it. My wife & I paid the bill and as we went outside, the owner came out and thanked me for visiting. I have never had anyone due that to me. That makes you feel valued and...