Las Termas — Restaurant in Astorga

A Culinary Pilgrimage: The Finest Cocido Maragato in Astorga

Tucked away in the heart of Astorga, this familly owned restaurant is not just a place to dine—it’s a living testament to the culinary heritage of the Maragatería region. Specializing in cocido maragato, this establishment masterfully honors the time-honored recipe while continually refining the experience, making it a standout destination for locals and visitors alike.

From the moment you step inside, the restaurant exudes an authenticity that is rare to find. The rustic decor, warm ambiance, and the smell of slow-cooked broth immediately transport you to a different time. The cocido maragato, served in its traditional reverse order (starting with meats, followed by vegetables and chickpeas, and ending with a rich soup), is prepared with meticulous attention to detail, using locally sourced ingredients that elevate every bite.

What truly sets this place apart is its commitment to continuous improvement. Each year, subtle enhancements are made—whether it’s a more refined presentation, a new addition to their house-made condiments, or an ever more thoughtful approach to service. All these thoughtful improvements are a reflection of the family owners’ deep love and respect for their customers, driven by a genuine passion to provide an unforgettable experience with every visit.

It’s no exaggeration to say this is the best place in the area for cocido maragato.

For anyone seeking an authentic, unforgettable taste of the region, this restaurant is not just a meal—it’s a journey....

Review of the food: nothing great. I don’t know why all the overwhelmingly positive reviews of the food but it was decidedly average and one note? I mean I don’t know how this version of the Cocido Maragado compares to other restaurants but quite frankly the dish kind of stinks. I don’t like the dish. Maybe if you are a fan of plain meat stews it works… but I personally need more dimension in my food. Some acid? More salt? What about heat? Etc. This was one boring meaty note. The chickpeas were the same note. The tomatoes- not enough.

The price per person also felt a bit high compared to other menus available. I would have preferred lower cost and smaller portions. There was no way the three of us could wolf down what was presented.

The service on the other hand was impeccable. The owner is suchhhhh a host! He was so friendly, sweet, visiting all the tables etc. Can’t complain there.

So bottom line: if you like boiled meat, go for it. Otherwise, there is not much I can commend on the food. It wasn’t bad, don’t get me wrong, but I just would not return and am surprised by the overwhelming,...

This restaurant is in Astorga, León, Spain. We called on our way home from Lugo to Madrid. They graciously accommodated our party off 11 even though they were almost full. The place seats about 70. My daughter had the trout which was delicious. The rest of us shared their signature dish which is the Cocido Maragato. The cocido was delicious. The owners and the waiter were very attentive to us and the rest of the tables. They were generous in offering to refill all courses of the Cocido (meats, garbanzos, repollo, sopa de fideo). The garbanzos were like butter. Since we ordered the menu, we also had wine (opened tableside, we had two Riojas), dessert and coffee. The dessert, natilla and roscón, was just right as well; not too sweet. The settings of white linens and white plates added an extra elegance. They had to turn away at least 10 other parties while we dined. It's nice to see that they take pride in the quality and service above profits because they could easily fill a place...