La Masia Del Tibidabo — Restaurant in Barcelona

I understand the point of this. Tons of tourist which will never comeback. So there is no point to make good food. It is very lazy thing how to run a “restaurant”.

Even if you are starving dont even consider this place. We were waiting for the staff like 20 mins just for table. Then we were given the menu.. then the fun started. No main course just some “sandwiches” potatoes etc.

We have ordered fried kalamari (really soggy, blant, and the funniest thing that they werent even cleared right. So it was practicaly chew gum..) Then sandwich with wurst which was cold and tasted really cheap (prob not even 10% of meat) And some other sandwiches with ham, cheese and “”beef””. The staff was lazy, not happy and kinda rude.. The toilets have really hight standarts there tho. It looked like they were clean only on the first day that they opened. And they are located just next to the room where are plates and cutlery “cleaned”

Really good place with big potential with some money making scum on the top with zero respect and standarts. Just dont go there and visit the restaurant at the bus stop in...

I'll start with the good points, the food was good (Catalan sausage), the beer was cold and the waitress who (eventually) served us was friendly and personable.

Now for the bad. This place is organised chaos, totally under-staffed and confusing in what you need to do to get fed or watered.

When entering we waited to be seated as the notice stated, a young guy in uniform said "sit where you want", we found a seat and sat there for 10-15 minutes watching staff running around and patrons milling about not knowing what was going on. Realising this approach wasn't going to get us anywhere I went to the bar area, covered in glasses and piled up with dirty crockery, to ask where to order food and drink. "At the machine" I was told. At the 'machine' I asked the lady how to order and was told to find a table.

We selected another table and after a further 10-15 minutes of furious waving and signalling to staff, we were eventually served by said friendly waitress.

The sausage was good and the beer was cold but that could've been due to waiting so long and walking all the way up what is a...

A terrible restaurant that takes advantage of a beautiful location. Gave us bottled waters after 20+ minutes. They also gave us a SINGLE PERSONAL BAG of chips to share between a table of five grown men. All their meals looked like they were assembled from an Aldi's charcuterie board. The bread was soaked with various 'fluids'. We waited almost an hour but never got our burgers or the olives they only needed to open a can to serve. The hot meals were cold. The sandwiches were lunch meat without anything else on soggy bread. I've seen better prices in many of the airports I've had layovers in. We got tired of waiting and chased down a waiter and they gave our folding table to people waiting before even removing our dirty dishes from it. The staff was largely unfriendly as well. Also, what kind of restaurant only has their kitchen open for 3 hours?!? You'd do better with a pre-made sandwich and water from the nearby gift shops. We're going to order Whoppers at a superior culinary...