Our experience of Restaurant Es Furio was decidedly ‘meh’.

I had hoped to dine at the Hotel next door, however they didn’t have many non-seafood options for my fiancé, so we ate here.

We got there early and were fortunate enough to get a table right out front, with a nice prospect of the water. We received English menus with allergen advice, though the smiles from staff were on short supply.

I ordered the steamed mussels and green salad, whilst my other half had the local sausage. He also ordered Sangria.

Our meal was really very average, the salad came dressed with something out of a bottle and certainly didn’t merit its €8.50 price tag. The steamed mussels were just that - steamed mussels. No sauce, no seasoning, no nothing (no plate for shells or dipping bowl either). The sausage was akin to what you’d buy in the supermarket and the sangria was offensively sweet.

I also ordered a glass of rosé and received a glass of white.

The redeeming feature was the creme brûlée which was quite edible and arguably the highlight of the meal.

Given the opportunity I wouldn’t dine there again, though I may be persuaded to sit on their terrace and enjoy the view... maybe with a creme brûlée if I happened to be starving.

My suggestion would be to feed invest you euros elsewhere.