Sivana Bosc — Restaurant in Begur

We visited this restaurant as a group of 15 (7 adults and several kids). Unfortunately, our experience was very disappointing from start to finish.

First, it took far too long to get our drinks and place our food order. The kids were served first (which is fine), but for the adults, four plates arrived first and the remaining three came 20 minutes later, meaning we couldn’t eat together as a group.

The worst part was the barbecue. The meat we received was clearly not in good condition — it had an unpleasant taste and seemed spoiled. We informed the server, who took the food away, but the chef insisted it was fine. This was unacceptable.

To make matters worse, the cheesecake we ordered for dessert was completely melted. It was obvious to us that the fridge was not working properly, which would explain both the poor state of the meat and the dessert.

Overall, we left with the strong impression that the food safety and service standards at this restaurant are well below acceptable levels. We cannot...

I have never left a google review before but this place deserves some serious kudos. Mosquitos, odd location for some, menu in chaos but….. The food is creative, delicious and above all like nothing else in this region. Once you understand what these guys and girls are doing here everything else will melt into the back ground. The steaks are unreal. Even the the kids “KFC” chicken is so tasty… the polpo a la plancha had some of the most innovative and complementary dips and romesco sauces I have tasted.. Just had desert delivered the smoked cheesecake is something from another planet. I had the crème brulee wrapped in some kind of Mille feuille donut thing I can’t even describe. We are family of ten with very different tastes with a deaf 5 year old in the mix. Hard to deal with at best of times. Smashed it out the park well done guys and girls. In my 8 year old words...

Amazing food in a beautiful location amongst the trees. All the food is cooked over fire or smoke and you can really taste it. The ribs were delicious, fantastic flavour and the meat fell entirely off the bone. We also had the entrecôte which again had a great charcoal grilled flavour. The sides were also very good including bravas and the provolone. The service was attentive, they spoke Spanish English and French and the food came out in good time. The setting is in the forrest amongst the trees with most tables outside and few inside on a veranda. The way they have used the space gives a unique and relaxed atmosphere that we really enjoyed. The bill came to €76 for 2 people for more food than we could eat and a few drinks, which is great value considering the quality. So overall a genuine...