Restaurant s'Amarador — Restaurant in Campos

Restaurant S’Amarador was recommended by our hotel valet when we asked for a spot with fresh seafood and a nice sunset view. We arrived around 7 PM in early May and found the restaurant quiet, with only a few other tables seated—mostly families. It has a relaxed, welcoming atmosphere that feels appropriate for both couples and groups.

We ordered the goat cheese salad, which was flavorful and well-prepared, and the grilled sole, which our server expertly deboned at the table—a nice, thoughtful touch. The fish was fresh and simply seasoned, letting the ingredients shine. We also ordered French fries, which were unfortunately forgotten, but we didn’t mind as we ended up feeling full and satisfied with the rest of our meal.

Service was typical of what we experienced across the island—friendly, professional, and unhurried. The prices are slightly on the higher side, but reasonable considering the quality of the seafood and the peaceful setting.

The location is right along the main coastal road, yet it still feels tranquil. We didn’t get much of a sunset due to cloudy weather, but on a clear day, this would be an ideal spot for a scenic dinner by the sea.

If you’re looking for fresh fish and a laid-back coastal dining experience, S’Amarador is a great option—especially if you can time it with a...

Honestly? This place nails it without trying too hard. The vibe is modern but not pretentious—think good lighting, comfy seats, and a relaxed buzz. You could show up in flip-flops or a nice shirt and fit right in.

The food’s the real win. Simple dishes done really well: grilled fish that’s just crispy enough, local ingredients that actually taste fresh, and flavors that don’t need fireworks to impress. (If they have a daily special, order it—trust me.)

Staff are chill but on it—no hovering, just friendly folks who know the menu and seem to like working there. That alone makes a difference.

Bottom line: It’s the kind of spot you’d recommend to a friend without overhyping it. Solid food, zero fuss. Worth stopping by if you’re nearby.

(And yeah, I’d go back. Maybe next time you’re there, try the grilled artichoke and let me know if...

Cuando entré en s’Amarador, ya sentí que era un lugar especial: terraza con vistas al puerto, mesas elegantes pero sin pomposidad, ambiente marinero que te envuelve. Me llevaron a una mesa en la terraza donde podía ver las luces del puerto reflejadas en el agua, barcos meciéndose, y la brisa marina susurrando.

De entrada pedí un carpaccio mixto con atún y rape, algo fresco para abrir el apetito. Luego me lancé con su arroz marino meloso, lleno de sabor a marisco y pescado, bien impregnado pero sin pasarse, una textura que casi se siente entre sopa y arroz firme — justo como me gusta. Para rematar, elegí un postre local, un “canutillo” relleno de crema de queso menorquín con helado de higos, dulce pero ligero, cierre ideal. De bebida, un blanco local bien frío para acompañar.

Cada plato llegó con gracia: presentación cuidada, sabores definidos, materia prima que se siente auténtica. El carpaccio tenía delicadeza, el arroz me hizo cerrar los ojos por el gusto del caldo, y el postre fue ese final que tantos restaurantes fallan, pero aquí lo bordaron.

El servicio fue profesional pero cálido: me explicaron los platos del día, ofrecieron sugerencias, cuidaron que la copa no se vaciara, y en momentos de terraza llena noté que se apresuraban un poco, pero sin dejar de tener cortesía.

El ambiente se convirtió en ese punto donde no quieres irte: luces tenues, conversación suave, sonidos del puerto de fondo. No es un restaurante para comer rápido, sino para saborear — para cenar con calma...