Restaurante O Con de Aldán — Restaurant in Cangas

This is a really beautiful restaurant with nice seating both inside and outside. We were with many people at an outside table that looked over the water but was still somewhat sheltered with a roof. The food was delicious and the price seemed reasonable for all of the food we got. But I’m used to Swiss prices so what do I know.

My husband and I ordered the fish of the day (two are pictured because we were sharing with multiple people) and a mixed seafood rice dish to share. The rice dish was 30euro and came with an aperitif (olives I think), and also some mushrooms in a sauce, some mussels in a delicious citrus sauce and at the end a coffee and dessert. We also ordered percebes because I’m mildly obsessed with them… they’re just so different!

The food was very good. I thought the rice was tasty and there was a lot of yummy seafood in it. The mussels as a starter were also unexpected and had a really nice citrus flavor. The fish was tender and a nice combo with the slightly vinegary sauce and peppers. The percebes were a lot of fun and the portion (250g I think?) seemed pretty big. The wait staff was also very accommodating...

Great location, beautiful place, friedly service. However, the plaice I had was far too raw (the meat could barely be separated from the bones and was rather lukewarm). I pointed this out to two different waiters, but they kindly assured me that this was normal or that it could happen (without apologising or offering to fry the fish again). I trusted their opinion and ate the fish anyway. Maybe it's just a coincidence, but I felt very unwell still that same evening and the day after. I regret having eaten the fish. The other dishes (starter, dessert,...

Wonderful service and food. BUT suffers from small town 'have to book a table mentality.' The outside tables were empty so I chose a nice spot and was asked to move onto a table in the sun. So. I chose to sit inside. There were many people inside and even more empty tables outside. Most of the smartest restaurants in London do not take bookings because people are late and do not show. And we all know a customer should be able to choose where they sit. So I was treated badly and only...