Tapería Peralta — Restaurant in Cangas

Have you been literally LAUGHED AT by the restaurant staff because you said the food was uneatable, inedible and horrible that you couldn't eat it? Well, that was what happened with us one or two summers ago. We ordered calamares con cebollas that even dogs wouldn't even look at. The rest of the food was so-so.

When we were about to pay, we mentioned it to the guy in the bar that it was uneatable but he argued and said that it was very good. In other places, they don't let you pay for it which is but the logical thing to do but oh, they did.

My husband and I both love calamares or chipirones but since that day I hate the sight of that dish and when I hear the name Aldan, I remember...

Thank you to all the staff! We booked in advance and everything was ready at our arrival, they were accommodating, kind and very professional. We ordered different tapas and all of them were excellent, but I think the Spanish omelette needs a special mention, everybody tried it and everybody loved it. It was delicious, and set but juicy. The house desserts are also worth the trip. We hope we will have the opportunity to...

We are here for an early lunch on a Sunday. Overall the food was very good. The highlight was the full ration of pulpo. It was cooked perfectly and there was a good amount of octopus. We had high hopes for the scallop empanada with corn flour. But it was burned on the edges and had almost no filling. The razor clams were a bit overdone. Overall, the location though is not bad and I would get the...