Chanffix — Restaurant in Carrión de los Condes

Overpriced, for what you get. We had a better meal in Fromista at much lower price, a camino leg before this.

The portions are small pincho size or 50% more at best and we weee charged 14-17 euro per tiny dessert plate size dishes. And, they are not sophisticated in taste, but just warm.

I feel sorry for the locals having to pay thiz price. We are pilgrims, Italians, Canadians, also from US, and Spain. The Spainish lady walked off.

The beer is good. One bar man spoke English. And the rest of them were also gentle.

But, Tiny sign and it was hard to find and open at 7pm, getting late for pilgrims, and crammed table and seats.

Quite unagreeable operation. I dont know how they keep up with overpriced ...

Having wandered all over the town looking for a place at which our fussy nine-year-old was prepared to eat, we were very pleased to have seen beyond the faded posters and decided try Chanffix. The pulpo was cooked to perfection, chipirones beautifully fried, and the variety of bread, kept our nine-year-old amused as she waited for the sortido de ibéricos, in which the jamón serrano was a particular delight. The degustación of desserts meant that we didn't have to choose between their excellent offerings. (They were all good, but my favourite was the cooked...

The atmosphere gets 5 stars because is fits the overall feel of a family operated dive restaurant. Our group of 6 raved about the fried calamari for the rest of our trip. The service was eclectic in a great way. The son spoke English, the rest of the crew tried and succeeded to give us great dishes in a very timely manner. Did I mention the wine? Several bottles disappeared before we walked back to the monastery. The best food and fun in a 16 day wine...