Mesón Asador Leandro — Restaurant in Cazorla

Good but not perfect. The service was hit and miss; the young girl seemed disinterested and was actually on the phone whilst taking our drinks order but the young lad was excellent and attentive to our needs. The food was good, perhaps lacking on the additions (one small roasted potato and a Padrón pepper on a few slices of courgette) but not as great as we had been expecting. Also, it was quite warm inside so we asked for the ceiling fan to be switched on; another couple arrived and it was switched off. So the temperature rose again, making us feel quite uncomfortable so we skipped dessert and coffee and left for air. Disappointed. It should have been a...

We have fond memories of this place because our waiter was so nice and made our time there even more enjoyable. The food was generally really good, not the best I’ve had but solid. The meat was great and the trout tartar also really good. The starter with eggs and mushrooms was supposed to have meat in it but we barely tasted it, which was a bit of a disappointment because the dish was already so great that it’d have been even better with the meat. The croquetas were the absolute down point. We got the shrimp one because the jamon one had run out, and there were no shrimps in it and you could barely taste its flavor. Other than that, we had...

Mesón con comida elaborada en mitad de tascas muy enfocadas al turismo. Reservamos mesa para 4 personas, el servicio bastante bueno, la camarera muy amable con los niños, aunque en general el servicio un poco lento. Pedimos varios platos, todos para compartir. Tartar de trucha del terreno con guacamole: plato muuy sabroso. La trucha está ahumada (algo que merece la pena reseñar y en la carta no lo específica). Bouquet con queso de cabra, mango y frutos rojos: el peor plato. Esperaba una calidad diferente en la base de la ensalada, algún mezclum de brotes tiernos o algo así...no solo un montón de lechuga picada. El mango, brillaba x su ausencia, sólo llevaba una especie de salsa de mango artificial, algún fruto rojo (lo demás era salsa de bote) y reducción de modena x encima. Muy mejorable. Mollejas de cordero: iban acompañadas de surtido de setas (todo mezclado, como un salteado) y un par de huevos fritos encima. Plato sabroso, las setas iban muy bien con las mollejas. Demasiado especiado (algo picante,pero con mucho tomillo y romero). Gamo en escabeche blanco: bastante jugoso, en su punto justo de acidez. Acompañado de verduritas escabechadas y alguna pata gajo. Plato correcto. Solomillo de ciervo a la brasa: en su punto (teniendo en cuenta que no lo preguntaron), jugoso y sabroso. Una delicia... Postres: milhoja de crema de queso: deliciosa, crujiente y jugosa a la vez; acompañada de frutos rojos. Natillas: caseras, acompañadas de galleta maría, correctas. Muerte x chocolate: bizcocho de chocolate bañado en salsa de chocolate: decepcionante...bizcocho muy seco, si se te acaba la salsa...