Chiringuito Sea Soul — Restaurant in Chiclana de la Frontera

What a shame that such a lovely bar is run so badly. Staff were hit-and-miss, with some very nice and some extremely rude. There is a general level of incompetence (e.g. taking orders), and oh my goodness they are spectacularly SLOW, even by Spanish standards. One one occasion it took 50 mins for 4 drinks and 4 ice-creams. We also observed the difference in service between Spanish customers and (in our case) Brits, and this did not make us feel welcome.

Food was overpriced in my opinion, and of variable quality. Tuna Carpaccio just tasted like the olive oil in which it was drowned, and the clams were unwashed, sandy and pan-fried with about two whole cloves of garlic which was also burnt. Disgusting.

You will easily spend well over €100 for three dishes and 4 drinks here, and you will spend that time either waving to attract attention or out of your seat and chasing staff (I think I could have fired a signal flare and they would have still ignored us).

They also use some kind of tablet devices to take the orders, apparently relieving the staff of the need to use their actual brains to remember anything, and providing an excuse when they inevitably fail to bring your order (it’s not us, it’s the bad connectivity).

I would take a walk along the beach and check out some of the other...

Recientemente visitamos el restaurante Chiringuito Sea Soul y quedamos encantados. Este maravilloso chiringuito en la playa deleita a sus visitantes con exquisitos platos del chef de Restaurante Cataria, reconocido por la guía Michelin. El interior renovado crea una atmósfera acogedora y elegante. El menú es variado y muy sabroso, con una atención especial a los detalles. Nos encantó especialmente la variedad de postres, que fueron simplemente increíbles. La carta de vinos también nos dejó una grata impresión, con una excelente selección de vinos para todos los gustos. El restaurante está ubicado a la orilla del océano, lo que añade un toque especial de romanticismo a la visita. La playa cerca del restaurante es simplemente perfecta, con arena suave y agua cristalina.

We recently visited the Chiringuito Sea Soul restaurant and were absolutely delighted. This wonderful beachside chiringuito treats its guests to exquisite dishes from the Michelin Guide chef of Restaurante Cataria. The updated interior creates a cozy and stylish atmosphere. The menu is diverse and very tasty, with special attention to detail. We were particularly impressed by the variety of desserts – they were simply amazing. The wine list also left a pleasant impression, with an excellent selection of wines for every taste. The restaurant is located on the oceanfront, adding a special romantic touch to the visit. The beach near the restaurant is just perfect, with soft sand and crystal-clear water. Additionally, the availability of sun loungers makes the stay even more comfortable. The service was top-notch, the staff friendly and attentive. We will definitely return here again. Our entire experience was unforgettable, and we happily recommend this restaurant to everyone. Each visit here is a true celebration of taste and pleasure. We recommend coming here as soon...

Aunque teníamos media pensión en el hotel iberostar Royal Andalus y normalmente aprovechabamos el buffet para el almuerzo, un día decidimos acudir al "chiringuito" del hotel. Otros años habíamos ido pero no nos dijo gran cosa. Este año, sin embargo, ha sido todo un acierto y hemos notado un salto de calidad tanto en la decoración, la sensación de fresquito y bienestar que se siente al entrar y por supuesto, la atención. Debo decir que se nota la profesionalidad de Marín y su equipo tanto en la cocina como atendiendo a las mesas. Desde el punto de vista puramente culinario, la ensalada Sea Soul estaba buenísima y súper refrescante, las frituras son maravillosas, la ensaladilla de langostinos muy buena pero la calidad del pescado del día es punto y aparte, exquisita, en nuestro caso el pargo para dos que nos pedimos estaba delicioso y jugoso, en su punto justo. Esperamos que sigan por ese camino y no podemos más que felicitar al Sr. Marín, al cual ya teníamos el gusto de conocer de otras estancias en el hotel y del que sólo puedo hablar bien tanto en lo profesional como en lo personal por su...