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Restaurante Quo Vadis — Restaurant in Comillas

Name
Restaurante Quo Vadis
Description
Simple trattoria with a terrace, serving pizza, pasta & jugs of sangria, plus sweets like tiramisu.
Nearby attractions
El Capricho de Gaudí
Bo. Sobrellano, s/n, 39520 Comillas, Cantabria, Spain
Sobrellano Palace
Bo. el Parque, 39520 Comillas, Cantabria, Spain
Capilla Panteón de los Marqueses de Comillas
Bo. Sobrellano, s/n, 39520 Comillas, Cantabria, Spain
Güell y Martos Park
P.º Garelly, 9, 39520 Comillas, Cantabria, Spain
Casa Ocejo
P.º de Estrada, 2, 39520 Comillas, Cantabria, Spain
Monument au Marquis de Comillas
P.º Manuel Noriega, 18, 39520 Comillas, Cantabria, Spain
Gate Birds (or Moro)
Camino de Sta. Lucía, 11, 39520 Comillas, Cantabria, Spain
Comillas Beach
39520, Cantabria, Spain
Nearby restaurants
BoBe Gastrobar
P.º Solatorre, 24, 39520 Comillas, Cantabria, Spain
Adolfo
C. las Infantas, 9, 39520 Comillas, Cantabria, Spain
Asador Parrilla La Fragua
P.º Solatorre, 8, 39520 Comillas, Cantabria, Spain
Restaurante La Aldea
C. la Aldea, 5, 39520 Comillas, Cantabria, Spain
Restaurante El Carel
C. las Infantas, 1, 39520 Comillas, Cantabria, Spain
Restaurante Casablanca
C. del Marqués de Comillas, 16, 39520 Comillas, Cantabria, Spain
Restaurante La Corriente
C. la Ortegona, 13, 39520 Comillas, Cantabria, Spain
Las Caseras
C. la Aldea, 7, 39520 Comillas, Cantabria, Spain
Pizzbull Comillas
P.º Solatorre, 8, 39520 Comillas, Cantabria, Spain
Taberna Sidrería Trescaños
C. Cervantes, 2, 39520 Comillas, Cantabria, Spain
Nearby hotels
Hotel El Tejo de Comillas
2, Doctores Verdeja y Meneses, 39520 Comillas, Cantabria, Spain
Fuente Real - Apartamentos boutique en Comillas
Bo. Sobrellano, 19, 39520 Comillas, Cantabria, Spain
Hotel Solatorre
hotel solatorre paseo de solatorrre n 14, 39520 Comillas, Cantabria, Spain
Apartamentos Club Condal
P.º Solatorre, 1, 39520 Comillas, Cantabria, Spain
Casa de Claudia Comillas
P.º de Estrada, 6, Portal 1 Bajo B, 39520 Comillas, Cantabria, Spain
Marina De Campios
C. Gral. Piélagos, 14, 39520 Comillas, Cantabria, Spain
La Solana Montañesa
Calle Ruiz de la Rabia, 2, 39520 Comillas, Cantabria, Spain
Pasaje San Jorge
C. Carlos Díaz de la Campa, 14, 39520 Comillas, Cantabria, Spain
Hostal Esmeralda
C. Antonio López, 7, 39520 Comillas, Cantabria, Spain
Apartamentos La Botica
C. Victoriano Pérez de la Riva, 1, 39520 Comillas, Cantabria, Spain
Related posts
Keywords
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Restaurante Quo Vadis things to do, attractions, restaurants, events info and trip planning
Restaurante Quo Vadis
SpainCantabriaComillasRestaurante Quo Vadis

Basic Info

Restaurante Quo Vadis

C. del Marqués de Comillas, 26, 39520 Comillas, Cantabria, Spain
4.3(976)
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spot

Ratings & Description

Info

Simple trattoria with a terrace, serving pizza, pasta & jugs of sangria, plus sweets like tiramisu.

attractions: El Capricho de Gaudí, Sobrellano Palace, Capilla Panteón de los Marqueses de Comillas, Güell y Martos Park, Casa Ocejo, Monument au Marquis de Comillas, Gate Birds (or Moro), Comillas Beach, restaurants: BoBe Gastrobar, Adolfo, Asador Parrilla La Fragua, Restaurante La Aldea, Restaurante El Carel, Restaurante Casablanca, Restaurante La Corriente, Las Caseras, Pizzbull Comillas, Taberna Sidrería Trescaños
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Phone
+34 942 72 11 54
Website
quovadiscomillas.com

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Featured dishes

View full menu
Pizza Margarita
Mozzarella y tomate
Pizza De Jamón
Mozzarella, tomate, jamón york
Pizza De Jamón Y Bacon
Mozzarella, tomate, jamón york y bacon
Pizza Jamón Y Champiñón
Mozzarella, tomate, jamón york y champiñones
Pizza Calabrese
Mozzarella, tomate y chorizo

Reviews

Nearby attractions of Restaurante Quo Vadis

El Capricho de Gaudí

Sobrellano Palace

Capilla Panteón de los Marqueses de Comillas

Güell y Martos Park

Casa Ocejo

Monument au Marquis de Comillas

Gate Birds (or Moro)

Comillas Beach

El Capricho de Gaudí

El Capricho de Gaudí

4.5

(13.6K)

Open 24 hours
Click for details
Sobrellano Palace

Sobrellano Palace

4.5

(1.2K)

Open 24 hours
Click for details
Capilla Panteón de los Marqueses de Comillas

Capilla Panteón de los Marqueses de Comillas

4.5

(122)

Closed
Click for details
Güell y Martos Park

Güell y Martos Park

4.5

(1.0K)

Open 24 hours
Click for details

Things to do nearby

Discover the natural secrets of the coast
Discover the natural secrets of the coast
Sun, Dec 14 • 10:00 AM
33598, Pendueles, ES, Spain
View details
El Capricho de Gaudí: Sin colas y flexible
El Capricho de Gaudí: Sin colas y flexible
Thu, Dec 11 • 12:00 AM
Bo. Sobrellano, s/n, Comillas, Cantabria, 39520
View details

Nearby restaurants of Restaurante Quo Vadis

BoBe Gastrobar

Adolfo

Asador Parrilla La Fragua

Restaurante La Aldea

Restaurante El Carel

Restaurante Casablanca

Restaurante La Corriente

Las Caseras

Pizzbull Comillas

Taberna Sidrería Trescaños

BoBe Gastrobar

BoBe Gastrobar

4.3

(75)

Click for details
Adolfo

Adolfo

4.6

(821)

$$

Click for details
Asador Parrilla La Fragua

Asador Parrilla La Fragua

4.5

(499)

Click for details
Restaurante La Aldea

Restaurante La Aldea

4.6

(1.0K)

Click for details
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Reviews of Restaurante Quo Vadis

4.3
(976)
avatar
3.0
2y

Disappointing experience. I ordered the vegetarian pizza. It arrived in a timely manner but the dough was extremely tough. It required much effort to cut through with a steak knife! It was so hard, you could hold the slice up and the pizza stood completely straight - hard as a plank! Then the centre was dripping in liquid.

My amazing London local authentic Italian had previously said the pizza I had in Italy, (cos I also shared my experience of the rock hard pizza base). He said that happens when the dough hasn't been allowed to sit(rest)for the required time which results in the dough being tough! So, maybe this place also rushes the process.

Anyways, I was told I couldn't have substitute topping as I didn't want lettuce(!) On my pizza. I've had rocket leaves but never lettuce as a topping. And asked if I could have mushrooms instead. Waiter said "no" substitutes. Not his rules but the boss'!!

I was like ok. Remove the lettuce and charge me for the mushrooms. So when the bill arrived, I was surprised I wasn't charged for the...

   Read more
avatar
5.0
8y

Here's why I love this place: 1) it was 3:00 PM everything was closed or some bars were open with some same-ol-same-ol Pinchos. 2)the tropical salad was excellent: pineapple, apple, shrimp, lettuce, olives, and the perfect olive oil dressing. 3) the Spaghetti sauce was also excellent, 4) the cheese cake was light, all so good. My wife & I were happy not to deal with Pinchos or the perrigrino menu. 5) after walking for 6 hours it was wonderful being tended by someone positive and uplifting. Good service. For the perrigrino looking for something open and a large menu to choose...

   Read more
avatar
2.0
1y

Something was a bit off about this place. It was eerily quiet for much of the evening service, a funny smell in the (empty) room .. food was very lacking in flavour, pizza too perfectly round to be home made, and was doughy. Lasagna was tasteless, as was Carbonara. Spaghetti Bolognese was the only nice dish. Portions are huge, some might like this if they don't care about quality. Long wait to pay the bill. Also watched the lady at the front desk cutting up customers' pizzas with her bare hands all over them ...Just can't...

   Read more
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Posts

Ly MLy M
Disappointing experience. I ordered the vegetarian pizza. It arrived in a timely manner but the dough was extremely tough. It required much effort to cut through with a steak knife! It was so hard, you could hold the slice up and the pizza stood completely straight - hard as a plank! Then the centre was dripping in liquid. My amazing London local authentic Italian had previously said the pizza I had in Italy, (cos I also shared my experience of the rock hard pizza base). He said that happens when the dough hasn't been allowed to sit(rest)for the required time which results in the dough being tough! So, maybe this place also rushes the process. Anyways, I was told I couldn't have substitute topping as I didn't want lettuce(!) On my pizza. I've had rocket leaves but never lettuce as a topping. And asked if I could have mushrooms instead. Waiter said "no" substitutes. Not his rules but the boss'!! I was like ok. Remove the lettuce and charge me for the mushrooms. So when the bill arrived, I was surprised I wasn't charged for the mushroom toppings.
Matilde SilvaMatilde Silva
Great place and very good quality food! We ordered two pizzas and tortellini with homemade pesto sauce, that was incredible. Better pesto and pizzas only in Italy. For dessert we had tiramisu and it was divine. Best tiramisu I've ever had. Just the right quantity of sweetness, light and airy, it floats right in your mouth. Great service and very nice waiter that offered to take a photo of us. We were the first ones to arrive so we were served rather quickly, but people that came after didn't wait so long either.
Nuria RiveraNuria Rivera
Pizzas congeladas y una atención pésima. Fuimos a comer atraídos por la supuesta elaboración casera y tradicional de todos sus platos y nos fuimos con una muy mala experiencia. Las pizzas sin gluten venían con una masa comprada que se había quedado sequísima. La masa de las otras pizzas, podéis juzgar vosotros mismos si es casera o no. Lo que sí que os garantizo es que todas las pizzas eran congeladas. En la masa se veía ese tono blanquecino que queda cuando una pizza no se descongela correctamente. No se puede modificar ningún ingrediente de la pizza, algo incomprensible si las pizzas las elaboran al momento. Además, el camarero no tenía ningún interés en comprender lo que le pedimos. Fuimos insistentes en que una de las pizzas viniera sin aceituna, pero esta llegó con ella (aunque hubiéramos indicado por activa y pasiva que no fuera así). Para colmo, una de las personas que era celiaca tuvo síntomas después de comer allí. No se lo recomendaría a nadie.
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Disappointing experience. I ordered the vegetarian pizza. It arrived in a timely manner but the dough was extremely tough. It required much effort to cut through with a steak knife! It was so hard, you could hold the slice up and the pizza stood completely straight - hard as a plank! Then the centre was dripping in liquid. My amazing London local authentic Italian had previously said the pizza I had in Italy, (cos I also shared my experience of the rock hard pizza base). He said that happens when the dough hasn't been allowed to sit(rest)for the required time which results in the dough being tough! So, maybe this place also rushes the process. Anyways, I was told I couldn't have substitute topping as I didn't want lettuce(!) On my pizza. I've had rocket leaves but never lettuce as a topping. And asked if I could have mushrooms instead. Waiter said "no" substitutes. Not his rules but the boss'!! I was like ok. Remove the lettuce and charge me for the mushrooms. So when the bill arrived, I was surprised I wasn't charged for the mushroom toppings.
Ly M

Ly M

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Great place and very good quality food! We ordered two pizzas and tortellini with homemade pesto sauce, that was incredible. Better pesto and pizzas only in Italy. For dessert we had tiramisu and it was divine. Best tiramisu I've ever had. Just the right quantity of sweetness, light and airy, it floats right in your mouth. Great service and very nice waiter that offered to take a photo of us. We were the first ones to arrive so we were served rather quickly, but people that came after didn't wait so long either.
Matilde Silva

Matilde Silva

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Pizzas congeladas y una atención pésima. Fuimos a comer atraídos por la supuesta elaboración casera y tradicional de todos sus platos y nos fuimos con una muy mala experiencia. Las pizzas sin gluten venían con una masa comprada que se había quedado sequísima. La masa de las otras pizzas, podéis juzgar vosotros mismos si es casera o no. Lo que sí que os garantizo es que todas las pizzas eran congeladas. En la masa se veía ese tono blanquecino que queda cuando una pizza no se descongela correctamente. No se puede modificar ningún ingrediente de la pizza, algo incomprensible si las pizzas las elaboran al momento. Además, el camarero no tenía ningún interés en comprender lo que le pedimos. Fuimos insistentes en que una de las pizzas viniera sin aceituna, pero esta llegó con ella (aunque hubiéramos indicado por activa y pasiva que no fuera así). Para colmo, una de las personas que era celiaca tuvo síntomas después de comer allí. No se lo recomendaría a nadie.
Nuria Rivera

Nuria Rivera

See more posts
See more posts