There are thousands of reviews, and most are 5 stars, so what can I add to this?
Well, I know the owner is very good with math because their mother taught them as part of running the family business in the bottom floor of their home.
I know she was one of many siblings, as is her husband who works with her everyday as they have for years.
Their family is from Conil dela Frontera, and have lived there for generations.
They were honored when I informed them the reviews say they have the best pescaíto Frito in town, and provided my wife with more of her favorite - choco.
They say their seafood is fresh the day of cooking or at the latest, the night before.
They gave us a free water as well as extra as we exchanged life stories.
Visiting such establishments and speaking with the people therein is one of the reasons why I travel and why I...
Read moreI love fried fish – but what I got here was without a doubt the best I’ve ever had in a paper cone. The boquerones were juicy, crispy, and with just the right hint of acidity. The puntillitas were equally crunchy and absolutely delicious. Simply perfect. The process is very relaxed: you order at the window, give your name, and about 10–15 minutes later your food is ready. Each dish even comes with a drink included. The staff are extremely friendly, and even if there’s a line, the wait is never long. Portions are huge – you definitely won’t leave hungry. Important: They only serve food for takeaway. Freiduría Zapola is an absolute must...
Read moreThe fried fish here are honestly some of the best things I’ve ever shoved in my face.
Between the boquerones and the cazon, I couldn’t decide which one was better. My family and I ordered the largest combination for twenty euro, and it was more than the four of us could eat. Everything was absolutely juicy and delectable; there was such variety and depth of flavor that I couldn’t possibly believe anyone would ever want to eat fish anywhere else.
On top of that, free beer! As much as you want! And it’s a family-run joint! What could be...
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