MALCAFĒ coffee & deli. Volvemos el 19-02-2025 — Restaurant in Conil de la Frontera

Absolutely amazing place. We had breakfast here 3 days in a row as it was so good. There is a wide variety of bagels, smoothies, juices and coffees to choose from. For the superfruit bowl there is a really generous amount of fruit given and it was very fresh. Also you have to try the shakshuka! Food wise, my girlfriend and I tried the following: hossegor bagel, Bali bagel, goats cheese toast, superfruit bowl and yogurt bowl and the shakshuka. Smoothies I stuck with the supergreen but the the smoothie of the day is great also. For coffee/tea we had the matcha and flat white and to be honest it was the best flat white I got in all of Conil. I highly recommend this place as not only the food was great but the service was also fantastic. Carlos and Eduardo are the two hosts and you can tell they really care for the place and...

Quality and tradition – stylish breakfast in Conil A fantastic breakfast spot tucked away in a quiet side street – a true hidden gem. There’s a great selection of both savory and sweet breakfast dishes. Compared to traditional Spanish breakfast bars, it’s a bit more expensive, but absolutely worth it. Our food was freshly prepared and tasted excellent. The coffee was by far the best we had in Conil de la Frontera. The café is fairly small, with seating both inside and outside – so it’s best to come early if you want to grab a spot. The only minor downside was the music, which was a bit too loud. Otherwise, a perfect place for anyone who values quality...

We had the banana nougat bread, the banana bread and one of the bagels which were all tasty. The service was polite albeit a bit slow. However, the two café con leche we ordered tasted completely different. The "super fruit" bowl was too soupy for my taste and contained actually no special fruit just blueberries (which were still frozen) and orange etc. Unfortunately the cafe is also using green-washed "wood/bamboo style" plastic plates and cups which are neither sustainable nor particularly well suited for hot drinks. Spain could definitely use more of those cafes but MALCAFÉ should drop the plastics and the fruit bowl in favor of some scrambled...