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Mistura Conil | Restaurante de temporada en Conil — Restaurant in Conil de la Frontera

Name
Mistura Conil | Restaurante de temporada en Conil
Description
Relaxed restaurant serving international cuisine, poke bowls, BBQ dishes & curries.
Nearby attractions
La Chanca Centro de interpretación y documentación del mar, el atún y las almadrabas
C. Almadraba, 11140 Conil de la Frontera, Cádiz, Spain
Torre de Guzman
Av. de la Playa, 8, 11140 Conil de la Frontera, Cádiz, Spain
Parque de la Atalaya
11140 Conil de la Frontera, Cádiz, Spain
Nearby restaurants
Bar TBO
C. Pozuelo, 5, 11140 Conil de la Frontera, Cádiz, Spain
Lamelimone - Gelateria Artigianale Italiana, Cafetería y Desayunos
Pl. de Goya, 2, 11140 Conil de la Frontera, Cádiz, Spain
Mangiafoho
Pl. de Goya, 4, 11140 Conil de la Frontera, Cádiz, Spain
Restaurante Pizzeria El Horno
C. Sauceda, 4, 11140 Conil de la Frontera, Cádiz, Spain
MALCAFĒ coffee & deli
C. Antonio Ureba, 17, 11140 Conil de la Frontera, Cádiz, Spain
La Cachorra Perdida
C. Herrería, 3D, 11140 Conil de la Frontera, Cádiz, Spain
Bar Tómate Algo
C. Herrería, 5, 11140 Conil de la Frontera, Cádiz, Spain
Taberna La Tasca de Juan
C. Padre Caro, 10, 11140 Conil de la Frontera, Cádiz, Spain
Restaurante El Tascón De La Pasajera
C. Herrería, 9, 11140 Conil de la Frontera, Cádiz, Spain
Malabata Conil
C. Almadraba, N1, 11140 Conil de la Frontera, Cádiz, Spain
Related posts
Keywords
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Mistura Conil | Restaurante de temporada en Conil
SpainAndalusiaConil de la FronteraMistura Conil | Restaurante de temporada en Conil

Basic Info

Mistura Conil | Restaurante de temporada en Conil

C. María la Morita, nº2, 11140 Conil de la Frontera, Cádiz, Spain
4.6(1.0K)
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Ratings & Description

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Relaxed restaurant serving international cuisine, poke bowls, BBQ dishes & curries.

attractions: La Chanca Centro de interpretación y documentación del mar, el atún y las almadrabas, Torre de Guzman, Parque de la Atalaya, restaurants: Bar TBO, Lamelimone - Gelateria Artigianale Italiana, Cafetería y Desayunos, Mangiafoho, Restaurante Pizzeria El Horno, MALCAFĒ coffee & deli, La Cachorra Perdida, Bar Tómate Algo, Taberna La Tasca de Juan, Restaurante El Tascón De La Pasajera, Malabata Conil
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Phone
+34 856 00 48 19
Website
misturaconil.com

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Reviews

Nearby attractions of Mistura Conil | Restaurante de temporada en Conil

La Chanca Centro de interpretación y documentación del mar, el atún y las almadrabas

Torre de Guzman

Parque de la Atalaya

La Chanca Centro de interpretación y documentación del mar, el atún y las almadrabas

La Chanca Centro de interpretación y documentación del mar, el atún y las almadrabas

4.3

(161)

Open 24 hours
Click for details
Torre de Guzman

Torre de Guzman

4.4

(989)

Closed
Click for details
Parque de la Atalaya

Parque de la Atalaya

4.5

(1.2K)

Closed
Click for details

Things to do nearby

Dance Sevillanas and Flamenco in Vejer
Dance Sevillanas and Flamenco in Vejer
Fri, Dec 5 • 11:00 AM
11150, Vejer de la Frontera, Andalusia, Spain
View details
Transform yourself with horses
Transform yourself with horses
Thu, Dec 4 • 12:30 PM
11159, El Palmar de Vejer, Andalucía, Spain
View details
The Wonderful Wizard of Oz Experience - Chiclana de la Frontera
The Wonderful Wizard of Oz Experience - Chiclana de la Frontera
Thu, Dec 4 • 8:00 AM
City Hall, 11130 Chiclana de la Frontera
View details

Nearby restaurants of Mistura Conil | Restaurante de temporada en Conil

Bar TBO

Lamelimone - Gelateria Artigianale Italiana, Cafetería y Desayunos

Mangiafoho

Restaurante Pizzeria El Horno

MALCAFĒ coffee & deli

La Cachorra Perdida

Bar Tómate Algo

Taberna La Tasca de Juan

Restaurante El Tascón De La Pasajera

Malabata Conil

Bar TBO

Bar TBO

4.3

(630)

Click for details
Lamelimone - Gelateria Artigianale Italiana, Cafetería y Desayunos

Lamelimone - Gelateria Artigianale Italiana, Cafetería y Desayunos

4.8

(337)

Click for details
Mangiafoho

Mangiafoho

4.5

(201)

Click for details
Restaurante Pizzeria El Horno

Restaurante Pizzeria El Horno

4.4

(532)

$

Click for details
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Reviews of Mistura Conil | Restaurante de temporada en Conil

4.6
(1,037)
avatar
5.0
2y

Mistura Conil | Restaurante de temporada en Conil is a hidden gem that should not be missed by anyone visiting Conil de la Frontera. The location of the restaurant is perfect, situated in a quiet area that offers a peaceful atmosphere to relax and unwind. The restaurant's outdoor seating area is well-designed and provides a comfortable space to enjoy the fresh air and the beautiful surroundings.

The coffee served at Mistura Conil is exceptional, with a rich, full-bodied flavor that is sure to satisfy even the most discerning coffee lovers. The restaurant also offers a wide range of delicious food options that are expertly prepared by the talented chefs. The menu features fresh, seasonal ingredients that are locally sourced, giving guests a true taste of the region's cuisine.

However, what sets Mistura Conil apart from other restaurants in the area is the kind employees who work there. They are friendly, hospitable, and always ready to help guests with their needs. Their exceptional service makes every guest feel welcomed and appreciated, adding to the overall dining experience.

The atmosphere of the restaurant is cozy and inviting, making it an excellent place for a romantic dinner or a gathering with friends and family. The music played in the background is relaxing and sets the tone for a perfect evening.

In conclusion, Mistura Conil | Restaurante de temporada en Conil is a highly recommended destination for anyone looking for a great location, exceptional coffee, delicious food, and kind employees who go above and beyond to ensure that every guest has a memorable experience. Whether you're a local or a tourist, Mistura Conil is a must-visit destination that you...

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5.0
20w

Awesome food. Accommodating staff. Peaceful and cool atmosphere downstairs, outdoor options out front at street level and out back. Highly recommend.

We were a tough group in a hard situation. Three generations of family members with different tastes; a serious nut allergy in the party; and needing to eat in one hour or less in order to make it to the bus back to our cruise ship. I was very worried this would be bad or impossible in a small village just as the lunch spots were starting to open up for the day.

Mistura came to the rescue! Drinks, a delightful cheese plate, bread, and olives came out fast to soothe those who were getting hangry and had simple tastes. The service was very attentive, friendly, caring about the allergy, and sympathetic to our situation. The main dishes and other tapas came out promptly enough to have time to enjoy them, which is usually a real challenge for European-paced restaurants.

The croquettes bear special mention. The ham and cheese ones were hearty and delicious, with our picky child eating several happily. The bull cheek ones (a local specialty) wowed us - rich flavored, creamy inside, light and crispy outside, just an amazing ball of goodness such that I still slobber a little when I think back on it.

We left comfortably on time, refreshed, cooled-down, and happy. The server even rushed to the side of our mobility-challenged party member to help with the stairs back up to street level.

Thank...

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avatar
1.0
1y

Food from around the world. Was excited to try as it seems busy. But I was really disappointed by the service provided by Juan Carlos and management. We were eating with two kids one of the ADHD so she is a very fussy eater. Ordered satay chicken brochetas that were served with peanut sauce all over them!!!!! . Anywhere around the world the chicken brochetas are served with the sauce on the side but not all over them, when I asked if the sauce could go on the side they said no. They said if I wanted to reorder and pay again for the dish I was welcome to. I felt there was no understanding for families with children with special needs and they are only interested about profit but no customer service. The other food we order was Pad Thai it was extremely salty and the chicken finger food from the children menu very dry too. I was really looking forward to eat here but it was the only restaurant in two weeks in Conil where we had a bad experience. So if you are a fussy eater or have children with special needs please stay away from this place. They are inflexible and do not care about your experience...

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Karla MancillaKarla Mancilla
Food from around the world. Was excited to try as it seems busy. But I was really disappointed by the service provided by Juan Carlos and management. We were eating with two kids one of the ADHD so she is a very fussy eater. Ordered satay chicken brochetas that were served with peanut sauce all over them!!!!! . Anywhere around the world the chicken brochetas are served with the sauce on the side but not all over them, when I asked if the sauce could go on the side they said no. They said if I wanted to reorder and pay again for the dish I was welcome to. I felt there was no understanding for families with children with special needs and they are only interested about profit but no customer service. The other food we order was Pad Thai it was extremely salty and the chicken finger food from the children menu very dry too. I was really looking forward to eat here but it was the only restaurant in two weeks in Conil where we had a bad experience. So if you are a fussy eater or have children with special needs please stay away from this place. They are inflexible and do not care about your experience just your money.
GENITOGENITO
Moderno restaurante con propuestas interesantes y algo distintas a lo habitual de la zona. Está ubicado junto al casco antiguo y a dos pasos del paseo marítimo. Dispone de mesas en el exterior y de un salón muy bien refrigerado. Fuimos atendidos por un camarero muy agradable y efectivo que nos aconsejó muy bien para elaborar la comanda. Todos los platos que pedimos, además de estar muy buenos, venían muy bien preparados. En la cocina hay gente profesional sin lugar a dudas. Todo fue para compartir entre cuatro: Gyozas de verduras y de langostinos, alcachofas confitadas y a la barbacoa (espectaculares, de las mejores que he comido), tacos de cochinita pibil (muy buenos. Yo, en particular ... tuve que quitarle el cilantro ...), ventresca de atún a la plancha (al ser fuera de carta, fuimos informados de peso y precio. Un detalle) y chicken katsu curry. Como digo, platos muy originales y muy bien elaborados. Estuvimos cómodos en el salón si bien es cierto que, al haber una música de fondo (modernilla ...) a cierto volumen, daba lugar a que los clientes tuviesen que hablar más fuerte de la cuenta, esto, unido a que el salón no está revestido de madera ni nada que pueda absorber el ruido, daba lugar a un ambiente algo estresante que no invitaba a la sobremesa (postres, café y digestivos). Lugar muy recomendable al que volveremos en cuanto tengamos ocasión para probar otras especialidades.
Rodrigo SatoRodrigo Sato
Nice international food restaurant. A bit pricey for Conil. The quality of the food is rather high though the portions might be a bit small. The menu is composed of an assortment of Asian, Latin American, European and some local dishes with a heavy emphasis on fish. They also have several Iberico pork dishes. Their menu is available in both Spanish and English. If you order their pokes, I recommend that you ask for the sauces to be served separately.
See more posts
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Food from around the world. Was excited to try as it seems busy. But I was really disappointed by the service provided by Juan Carlos and management. We were eating with two kids one of the ADHD so she is a very fussy eater. Ordered satay chicken brochetas that were served with peanut sauce all over them!!!!! . Anywhere around the world the chicken brochetas are served with the sauce on the side but not all over them, when I asked if the sauce could go on the side they said no. They said if I wanted to reorder and pay again for the dish I was welcome to. I felt there was no understanding for families with children with special needs and they are only interested about profit but no customer service. The other food we order was Pad Thai it was extremely salty and the chicken finger food from the children menu very dry too. I was really looking forward to eat here but it was the only restaurant in two weeks in Conil where we had a bad experience. So if you are a fussy eater or have children with special needs please stay away from this place. They are inflexible and do not care about your experience just your money.
Karla Mancilla

Karla Mancilla

hotel
Find your stay

Affordable Hotels in Conil de la Frontera

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Moderno restaurante con propuestas interesantes y algo distintas a lo habitual de la zona. Está ubicado junto al casco antiguo y a dos pasos del paseo marítimo. Dispone de mesas en el exterior y de un salón muy bien refrigerado. Fuimos atendidos por un camarero muy agradable y efectivo que nos aconsejó muy bien para elaborar la comanda. Todos los platos que pedimos, además de estar muy buenos, venían muy bien preparados. En la cocina hay gente profesional sin lugar a dudas. Todo fue para compartir entre cuatro: Gyozas de verduras y de langostinos, alcachofas confitadas y a la barbacoa (espectaculares, de las mejores que he comido), tacos de cochinita pibil (muy buenos. Yo, en particular ... tuve que quitarle el cilantro ...), ventresca de atún a la plancha (al ser fuera de carta, fuimos informados de peso y precio. Un detalle) y chicken katsu curry. Como digo, platos muy originales y muy bien elaborados. Estuvimos cómodos en el salón si bien es cierto que, al haber una música de fondo (modernilla ...) a cierto volumen, daba lugar a que los clientes tuviesen que hablar más fuerte de la cuenta, esto, unido a que el salón no está revestido de madera ni nada que pueda absorber el ruido, daba lugar a un ambiente algo estresante que no invitaba a la sobremesa (postres, café y digestivos). Lugar muy recomendable al que volveremos en cuanto tengamos ocasión para probar otras especialidades.
GENITO

GENITO

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Nice international food restaurant. A bit pricey for Conil. The quality of the food is rather high though the portions might be a bit small. The menu is composed of an assortment of Asian, Latin American, European and some local dishes with a heavy emphasis on fish. They also have several Iberico pork dishes. Their menu is available in both Spanish and English. If you order their pokes, I recommend that you ask for the sauces to be served separately.
Rodrigo Sato

Rodrigo Sato

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