L'Antiga Italia — Restaurant in el Campello

Nice setting, outside, courtyard style, rustic in a residential area. Being English speaking we asked for a menu in English, there wasn't one available we were advised to scan the code on table and it would translate to English... this didn't work for us or any other English speaking customer there. I took a gamble and ordered risotto crepes..my other half ordered a pizza cos he could not understand the menu. What really surprised me was the lack of help from the staff except for one lovely guy with little English. It really felt like ', sorry I haven't got time to help you'....when our order arrived promptly I might add..I got a bowl of Gnocchi... nothing else where were the risotto crepes! My other half got a fab pizza. I did not complain I was actually afraid to....this place could be fab but the owners need to just chill there's a very intense atmosphere amongst the staff and finally..treat your customer with respect after all they are choosing to spend their hard earned cash in your...

We saw tons of people come in and out and decided to try this place for my friend's birthday. We had a difficult time getting in as you need a reservation but we made it. And we were very disappointed. All the waiters were male and so it had a very masculine vibe we found strange. We talked to the staff who were very excited to talk about frequently visiting California- which made sense of the food. The food was okay. It wasn't terrible but it was nothing special. As Americans who have lived in multiple countries around the world for more than 10 years, the food just tasted like American knock off Italian food. Like eating at an Applebee's. We prefer the Spanish...

„Old Italy” is said to be one of the best Italian places in the area, and let’s call spade a space - it really is. A pizza is nothing easy to make - the dough needs to be delicate but savory, thin but hold the ingredients, and the sauce - a perfect undertone holding both together. Here, it’s really, really good, perhaps one of the best outside of Italy (yes). And the starter bread is an absolute delight - warm, delicate, crunchy at the same time. It’s a wonderful thing to spend time in „l’Antiga Italia” courtyard, around a huge ficcus tree, eating, enjoying life and its simple pleasures. There aren’t that...