What an insult to the fishermans this restaurant so called fishermans kitchen! We advice you not to go there ever! We started with some tapas wich was the best of the hole evening. Croqettas and toasted bread with tomato, nice. the ansjovis from L’Escala were super nice but 4 half slices with Some garnish for 9,50€ come on! The insalata caprese was how do I discribe this .... the mozzarella had the structure of ricotta.... The Merzula fish was baken too long and tasted poor. It was garnished with a lot of vegetables but unfortunatelly the person how grilled these worked yesterday and soaked them in oil to keep them ‘fresh’. The raw chopped tuna was so over covered with teryakki sause I could not tell what fish I was eating. The postres looked promising but they failed too. The Cream catalan had chunks so it was not stired properly and the NY cheescake was defenitly made from a powder prefab package like the sold in the supermarkt 25 years ago. Really disgusting! I do not even want to talk about the waitress.....and the parking ticket they gave us to go out of the parking..... it did not work.... Better go to the most simpel Chiriguito any were on the beach they Will serve better food.