El Celler — Restaurant in el Port de la Selva

Arrived at 19.45 and told to come back at 20.00?when they open. Why not let clients wait inside the restaurant instead of making them wait outside in the cold???

Food was good but my hake was not hot. (I never return food if it’s not to my liking) When I asked how it was cooked, I was told it was Sous Vide for 10 minutes at 63 degrees.

10 minutes is not enough time to sous vide fish and for me 55 degrees would be a better temperature to cook it at. A sauce was poured over the fish probably to hide the fact that the fish was not seared.

All in all nice little place, waiter was wonderful, but only 2 other couples whilst we were there. Something also I cannot understand is. We were the only couple in the restaurant and when another couple arrived they were sat right next to us. It’s an empty restaurant, give...

El Celler és aquell petit restaurant, modest, a l'entrada del poble, que, amb amor, coneixement, i passió, el seu propietari ha aconseguit elevar, fer-se un nom, almenys a les contrades de la mar d'amunt.

D'ençà que la meva tieta va recomanar específicament l'arròs negre, aquest hi ha sigut el plat "estrella", i no fallava mai; fins recentment. En aquest sentit, penso que darrerament ha decaigut, allò de "ja no és el que era". Ho dic amb certa tristesa, però penso que és també just fer-ho notar, especialment quan els preus indicarien màxima qualitat. I no va ser el cas quan hi vàrem anar tot un grup, farà un mes: l'arròs negre no tenia especial gràcia, així com la fideuada; el llom de bacallà potser sí, però el pa amb tomàquet era exigu, impropi del cost; els chupitos de braves, tenien gràcia fa 10-15 anys; en demanar més oli, ens varen portar oli que no era extra verge, més aviat oli refinat, impropi d'un local de les característiques d' el Celler.

En fi, si cobres un preu que indicaria màxima qualitat en cadascun dels plats oferts, i no és el cas, potser que et plantegis fer una revisió del producte, o revisar la carta de...

Angel was the nicest waiter we've met in a looong time. The food was up to the same standards too! We had the fish and the solomillo and both were exquisite. I don't really eat meat, because I don't like the taste, but this solomillo (pork) was something else. I think they marinate it and then they slowly cook it in the over. We want to go back to taste...