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Bar-Restaurante Candela — Restaurant in Elx / Elche

Name
Bar-Restaurante Candela
Description
Nearby attractions
Playa de la Marina
03194 La Marina, Alicante, Spain
Nearby restaurants
Restaurante Gallego Playa
Playa de Pinet, 151, 03194 Elche, Alicante, Spain
Pizzeria SAN francisco
Av. de l'Alegría, 43, 03194 Elx, Alicante, Spain
Nearby hotels
Related posts
Keywords
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Bar-Restaurante Candela things to do, attractions, restaurants, events info and trip planning
Bar-Restaurante Candela
SpainValencian CommunityElx / ElcheBar-Restaurante Candela

Basic Info

Bar-Restaurante Candela

Playa de La Marina, 263, 03194 Elche, Alicante, Spain
3.9(1.0K)
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Ratings & Description

Info

attractions: Playa de la Marina, restaurants: Restaurante Gallego Playa, Pizzeria SAN francisco
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Phone
+34 965 41 92 91

Plan your stay

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Featured dishes

View full menu
Vall De Xaló
(Alicante)
Monasterio De Palazuelos
(Rueda verdejo)
Castillo De Aza
(Rueda)
Puerto De Alicante
(Chardonnay)
Antonio Barbadillo
(Cádiz)

Reviews

Nearby attractions of Bar-Restaurante Candela

Playa de la Marina

Playa de la Marina

Playa de la Marina

4.5

(540)

Open 24 hours
Click for details

Things to do nearby

Embrace the city and all its charm
Embrace the city and all its charm
Tue, Dec 9 • 10:00 AM
03004, Alicante, Valencian Community, Spain
View details
Titanic: Un viaje a través del tiempo
Titanic: Un viaje a través del tiempo
Tue, Dec 9 • 12:00 PM
Placa de los Luceros, 17, Alacant, 03001
View details
Candlelight: Tributo a Ludovico Einaudi
Candlelight: Tributo a Ludovico Einaudi
Sat, Dec 13 • 8:30 PM
Plaça Doctor Gómez Ulla, S/N, Alacant, 03013
View details

Nearby restaurants of Bar-Restaurante Candela

Restaurante Gallego Playa

Pizzeria SAN francisco

Restaurante Gallego Playa

Restaurante Gallego Playa

3.8

(1.7K)

Click for details
Pizzeria SAN francisco

Pizzeria SAN francisco

4.5

(864)

Click for details
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Reviews of Bar-Restaurante Candela

3.9
(1,019)
avatar
1.0
17w

My boyfriend and me went here for lunch around 12 o clock, the restaurant was almost empty, a lot of staff present, sitting down, relaxing. Almost all tables were reserved, but for the hour we were there, just a few people came to these tables. Doesn’t the restaurant want guests? I had the spaghetti carbonara and my boyfriend had eggs, fries and what was called “marinated tenderloin” in the menu. Two thin slices of overcooked pork meat and greasy fries. And the carbonara was not eatable at all. Not a chance. An Italian would cry to see that they call this sorry excuse of a dish “carbonara”. Tasted like soggy pasta in some kind of white sauce. No Parmesan, no parsley, no bacon, just disgusting. And no excuses from the waiter, no compensation, just silence. Don’t go here. This place doesn’t deserve to call itself a...

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avatar
1.0
13w

DO NOT GO HERE.

Ordered paella for 4 people and was advised a 30 minute wait. After asking 3 separate staff members where the food was (who then disappeared to the back never to return), the food arrived 85 minutes after ordering, and was absolutely abysmal. In this time other tables who had arrived 30 minutes after us had received their paellas. The paella dish was only half full compared to the ones other tables had received, and the “chicken”, well… I wouldn’t feed it to a dog. It was the cheapest tiny chicken thighs I have ever seen, and 90% was bone & cartilage. The paella for “4”, only included 6 of these, despite paying €11 per portion! How is 1.5 chicken thighs a portion? Who knows.

Do not eat here, ever other nearby place offers better food and service, and is...

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avatar
1.0
22w

Awful. Terrible service, loads of waiting staff but had to keep trying to get someone’s attention. Main meals came out at all different times, 3 people had already finished before other mains come out. Food was awful, had prawns, sea bass, salmon and paella, the pieces of fish where tiny, bland and oily, seafood paella has hardly any seafood and was just full of salt. Bred not fresh. Salad we ordered never came. Charged us for extra chips when we was told the fish comes on it own from the waiter but it came with just a load of chips (not good chips either), but when questioned the bill, was told we should have read the menu better.Then had multiple waitress’s stand over our table to make sure we paid the full bill which wasn't cheap either. Rude and intimidating. Avoid...

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Posts

Monica BakkenMonica Bakken
My boyfriend and me went here for lunch around 12 o clock, the restaurant was almost empty, a lot of staff present, sitting down, relaxing. Almost all tables were reserved, but for the hour we were there, just a few people came to these tables. Doesn’t the restaurant want guests? I had the spaghetti carbonara and my boyfriend had eggs, fries and what was called “marinated tenderloin” in the menu. Two thin slices of overcooked pork meat and greasy fries. And the carbonara was not eatable at all. Not a chance. An Italian would cry to see that they call this sorry excuse of a dish “carbonara”. Tasted like soggy pasta in some kind of white sauce. No Parmesan, no parsley, no bacon, just disgusting. And no excuses from the waiter, no compensation, just silence. Don’t go here. This place doesn’t deserve to call itself a “restaurant”.
Salvador b.bSalvador b.b
Ésta mañana me he tomado un par de tapas para almorzar. La primera ha sido una ensaladilla de boca de mar la cual me ha parecido que estaba a temperatura ambiente cuando debería estar algo fría ya que lleva mayonesa y esta se estropea con facilidad causando salmonelosis, gastroenteritis etc. También he notado que la boca de mar estaba dura y no tenía sabor. La mayonesa estaba un tanto amarillenta de más. En general esta tapa no me ha gustado nada. El único pro es su precio, 2 euros. La segunda tapa era de pulpo a la gallega. Me ha parecido extraño que me la sirvan en un plato blanco de cerámica ya que una de las cosas típicas del pulpo a la gallega es servirlo sobre una base o plato de madera. La tapa al menos tenía algo de sabor aunque siempre me quedará la duda de si era pulpo fresco (cosa que dudo mucho) o era pulpo del que venden en cualquier supermercado del que viene ya troceado y solo hay que calentar, ponerle pimentón y sal gorda y servirlo. 6 euros por una tapa pequeña. La bebida al menos estaba buena y muy fresca. También agradezco que el tamaño sea el de 350 y no como en otros que es el de 200 y te cobran lo mismo. El refresco de cola 1´90 euros. El servicio me ha gustado. Muy rápido, atentos y con una sonrisa en la boca. Otra cosa muy buena es poder disfrutar de las vistas y estar a unos 2 metros de la arena de la playa. Mi primera recomendación es que cambien la marca de la boca de mar a una que tenga más sabor y no esté tan dura. Mi segunda recomendación es que las ensaladillas las guarden a menor temperatura que la actual, que la sirvan más fría.
nagy zsoltnagy zsolt
The place is very dirty. The stuff are very slow, it seems, that they can not handle the saturday afternoon crowd. The food was below avarage in quality. The pizza is quite small. The service is really bad. They forget some part of our order, for example my wife’s salad and her drinks. They bring the my main course first, and after the main, they bring us the starter. Bare in mind that this the only restaurant here. The sea and the beach view is nice. The atmosphere will be way better with a more capable stuff.
See more posts
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My boyfriend and me went here for lunch around 12 o clock, the restaurant was almost empty, a lot of staff present, sitting down, relaxing. Almost all tables were reserved, but for the hour we were there, just a few people came to these tables. Doesn’t the restaurant want guests? I had the spaghetti carbonara and my boyfriend had eggs, fries and what was called “marinated tenderloin” in the menu. Two thin slices of overcooked pork meat and greasy fries. And the carbonara was not eatable at all. Not a chance. An Italian would cry to see that they call this sorry excuse of a dish “carbonara”. Tasted like soggy pasta in some kind of white sauce. No Parmesan, no parsley, no bacon, just disgusting. And no excuses from the waiter, no compensation, just silence. Don’t go here. This place doesn’t deserve to call itself a “restaurant”.
Monica Bakken

Monica Bakken

hotel
Find your stay

Affordable Hotels in Elx / Elche

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Ésta mañana me he tomado un par de tapas para almorzar. La primera ha sido una ensaladilla de boca de mar la cual me ha parecido que estaba a temperatura ambiente cuando debería estar algo fría ya que lleva mayonesa y esta se estropea con facilidad causando salmonelosis, gastroenteritis etc. También he notado que la boca de mar estaba dura y no tenía sabor. La mayonesa estaba un tanto amarillenta de más. En general esta tapa no me ha gustado nada. El único pro es su precio, 2 euros. La segunda tapa era de pulpo a la gallega. Me ha parecido extraño que me la sirvan en un plato blanco de cerámica ya que una de las cosas típicas del pulpo a la gallega es servirlo sobre una base o plato de madera. La tapa al menos tenía algo de sabor aunque siempre me quedará la duda de si era pulpo fresco (cosa que dudo mucho) o era pulpo del que venden en cualquier supermercado del que viene ya troceado y solo hay que calentar, ponerle pimentón y sal gorda y servirlo. 6 euros por una tapa pequeña. La bebida al menos estaba buena y muy fresca. También agradezco que el tamaño sea el de 350 y no como en otros que es el de 200 y te cobran lo mismo. El refresco de cola 1´90 euros. El servicio me ha gustado. Muy rápido, atentos y con una sonrisa en la boca. Otra cosa muy buena es poder disfrutar de las vistas y estar a unos 2 metros de la arena de la playa. Mi primera recomendación es que cambien la marca de la boca de mar a una que tenga más sabor y no esté tan dura. Mi segunda recomendación es que las ensaladillas las guarden a menor temperatura que la actual, que la sirvan más fría.
Salvador b.b

Salvador b.b

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Elx / Elche

Find a cozy hotel nearby and make it a full experience.

The place is very dirty. The stuff are very slow, it seems, that they can not handle the saturday afternoon crowd. The food was below avarage in quality. The pizza is quite small. The service is really bad. They forget some part of our order, for example my wife’s salad and her drinks. They bring the my main course first, and after the main, they bring us the starter. Bare in mind that this the only restaurant here. The sea and the beach view is nice. The atmosphere will be way better with a more capable stuff.
nagy zsolt

nagy zsolt

See more posts
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