I came to the cafe at 12:20 today, November 26, Sunday. No one met me at the entrance. I started looking around the cafe in search of a waiter and found her at the bar. Even when she saw me, she leisurely and lazily continued to go about her business, adjusting something on the table, as if I was distracting her). I asked if I could order food and sit on the shore next to the sun loungers - she said yes. Over the past 30 minutes, I have already studied the menu 10 times and am still waiting for her to remember that she seated the client at a table near the shore. But I think this will not happen until I myself approach her again and ask - have you forgotten about me?

Moreover, I see how much work the owner of the establishment put into the atmosphere, the concept of the place, excellent cuisine and vibe. But with people like this waitress and such a relaxed staff, it will be a place with ambitions for fashion and vibe, but with a village flavor and service at the level of a roadside cafe.

At 12:50 some guy brought me a beer and started putting it on the table, having mixed up the order, I said that I didn’t order it and that I’d been waiting for the waiter for 30 minutes.

As a result, I left the cafe at 13:00 - after 40 minutes of waiting for the waiter, of which the last 10 minutes the waiter - the guy who brought the beer knew that I was waiting to order. During these 10 minutes, he went to the next table and took the order - I think that he ignored me on purpose, because he did not like the criticism directed at him - “that I have been waiting for him for 30 minutes.” And this is where I see unprofessionalism - instead of being offended like a 5-year-old girl and showing your character - you could drop everything and accept the order and keep the client.

I didnt tried the food - so I can’t say anything about the food.

So Long and so bad - these are 2 words for this place.