Restaurante Enrique — Restaurant in l'Alfàs del Pi

Well, what to say, i had a bad expdrience here. Bread they gave us was lovely but problem started when i asked for grilled sea bass but waiter recommended something else, i insisted that i wanted grilled fish and ask what was fresh. He recommended another fish then sea bas. What i got was some kind of baked file of cod, cod is nice but i reallt hate cod and baked fish i dont like.. so the recommended grill fish i feel like a stab in my back..grilled fresh fish!!, this is was a huge dissapointment for me. Would not reccomend for those of us that do not like boiled cod.. specially when you want a grilled fish similar to sea bas. Ps asked for more juice for my kid, never came, asked the bill 5 times and had to eventually go in and pay. D.s. P.S2, fish on kids menu was horrible as well. D.S2. P.s3. We where 3 people, kid got his food 20min before us, wife got food 10min before me..D.S.3. I visit many resturants in a year since i also travel in my job, i have been dissapointed many times at the food but only steeming mad as this reasturant made me 3 times in my life.. my...

Very very disappointing. Situated in a residential back street in Albir with wonderful views of lines of parked cars. The covered terrace at the front was equipped with two fans placed at one end so we were able to enjoy sitting in our own sweat throughout the meal. The menu of the day comprised a 4inch x 4inch piece of paper with a choice of 4 starters and 4 main courses priced at 38euros per person.Wine consisted of a bottle being brought to the table and half a glass being poured to each person and the bottle removed. Having opted for just the paella this consisted of rice and approximately a dozen small prawns for the 4 of us. Each grain of rice appeared to have been prepared with a grain of salt. Calling it a day we continued no further and were presented with a bill of 98euros. There are far better restaurants on the sea front at far cheaper prices and similarly fresh food. No...

We absolutely love Restaurante Enrique! We’ve been here several times now, and every single visit is an absolute joy. Beatrice is our favorite host — warm, professional, and truly dedicated. She understands hospitality to perfection. The atmosphere is pure Spanish charm, and it feels like stepping into a place where everything is done with heart.

The starters are outstanding, and they really understand how to serve dishes at just the right rhythm, especially when dining with a group. The fresh fish is simply amazing, and the meat from the Josper grill is out of this world. And then… the final chupitos — simply overwhelming in the best way!

It’s our number one favorite in the region, and we happily make the 45-minute drive from Llíber every time....