NIX NAX- C@RPE DIEM (APERITIF & COCKTAIL CHILL PLACE) — Restaurant in Llucmajor

If you're looking for a place to unwind with good drinks, NIX NAX - C@RPE DIEM is the perfect spot. The setting is casual yet stylish, and the outdoor seating is ideal for soaking in the evening breeze while sipping on your favorite cocktail. The aperitif selection here is top-notch – I tried a few and was thoroughly impressed with the craftsmanship behind each one. The bartenders are truly mixologists, taking great care to blend unique ingredients in a way that excites your palate. It's the kind of place where time slows down, and you can enjoy conversations without feeling rushed. Their tapas-style snacks are also worth mentioning – the perfect complement to their expertly mixed drinks. I highly recommend it for anyone looking to escape the typical bar scene and enjoy something more sophisticated yet...

NIX NAX - C@RPE DIEM is truly a hidden gem for anyone who appreciates quality cocktails in a relaxed and chic environment. From the moment you walk in, you’re greeted with a warm ambiance, soft lighting, and an inviting vibe that makes you want to settle in for the evening. The cocktail menu is impressive, with a wide range of classic and creative concoctions, each crafted to perfection. I tried their signature aperitif and was blown away by the balance of flavors – it was refreshing and vibrant. The staff is knowledgeable and always ready to recommend a drink based on your preferences. The music is chill, setting the perfect tone for a laid-back evening with friends. Overall, this place is a must-visit for cocktail enthusiasts who want to enjoy quality drinks in a cozy yet...

Nice staff. Really questionable food. I feel like I entered the Twilight zone tonight; waiter set a basket of bread and olives on our table, without informing us it would cost $5; then brought another basket of bread, which cost $4. We were Totally shocked when we got the bill. On top of that, their Cesar salad was NOT a salad, but chopped lettuce sitting in a very warm bowl, with balsamic syrup drizzled on top of croutons and 2 hard boiled eggs ($14.) The shavings of Parmesan cheese was the only recognizable part of the entire entree. The Pasta and gnocchi was so bad, we almost walked out. Sadly, this was the worse meal of our trip, costing $60. I don’t like writing bad reviews, ever, but hopefully it’ll save others from having a...