I'm a client of Xing Feng since 10 years or more. Since the beginning when they had the restaurant in the neighboring urbanización of Bahia.
It's family owned and I have respect for the mother of the clan, the son does mostly deliveries, and I believe the father or some sort of ''uncle'' does the cooking nowadays.
As in terms of food, well, it's your typical average westernized Chinese Restaurant.
No real authentic flavor (basic western palette spiced) But good enough Chinese food if its nearly midnight and you've smoked too much of the ''good stuff''. The psychedelic experience will help you mask the lack of depth in the food itself. The quality is the one you would expect in a touristic area. It will disappointed you if you consider yourself a Chinese food fetishist. But it will also fill your existential voids right before midnight. Pro tip: Don't call for your take away too late or it will be reheated by a microwave when the wok fire has already been turned off...
Read moreWe came here in may 2017 and had a drive over from Callor Millor as we usually stay at Sun Club el dorado in Tolleric and the Salt and pepper ribs were amazing the meat was so tender and just fell away from the bone and the seasoning was to die for. The staff were lovely and its was nice and clean. We are due back at the end of the Sept with our youngest for his Birthday to stay at Sun Club as we love the place, for kids its fantastic and will certainly be paying this place a visit again....
Read morePedimos varias veces para domicilio y algunas son buenas y otras son malas. Esta última vez ha sido el colmo. En primer lugar el pedido llegó más tarde de lo que nos puso en la página (Just Eat). En segundo lugar la señora que nos lo trajo muy maleducada. Le pedí el ticket (el cual tenía en la mano) me miró y se largo con el coche sin dármelo. En tercer lugar mi pareja y yo pedimos pollo con champiñones, Chop Suey de ternera y arroz blanco. El pollo estaba algo crudo y seco. Aparte de fría la salsa de ambos platos vino con grumos, como si hiciesen la comida una vez a la semana y lo recalentasen cuando tienen un pedido (no es la primera vez que viene así). En cuarto lugar... ¿Me explica alguien porque encontré spaghettis en un plato de pollo con champiñones? A medida que iba comiendo me daba cuenta. Uno vale, dos bueno pero ya encontrarme tres o cuatro me parece una falta de respeto hacia el cliente.
Nos hemos planteado seriamente no volver a pedir. Si leen esto por favor, controlen los pedidos que reciben. Y ya cuando se pueda puedo publicar las fotos porque no me...
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