We came to eat here because of the super good reviews, and since I see no other (negative) honest reviews I’d like to be the first.
I’ll start off by saying, yes, the food is amazing. We had the Gyoza’s as a starter which were spectacular. For the main course I had some Tempura sushi (16€) & my partner had pork Taco’s (18€), which even-though a bit small, were delicious. We also ordered the pink lady cocktails and they were very nice as well.
That said, if there’s any compliments to give to this restaurant, they should 100% go towards the kitchen staff. The table service was horrible. We had a reservation at 21:00, at that time only 5 other tables were present. We got given the food menu and when asking for the drinks menu they said they don’t have one. We got told the cocktail we chose was 10,50. we later got charged 12.00 for each one. May I add it took 45 (!!) minutes for us to get a drink.
After 1 hour we got our gyozas (9€) & main course quite soon after that. When finished we wanted to order desserts, but again, no menu for it. The waiter recommended my partner a dulce de leche culan (8€), and I ordered vanilla & chocolate ice cream (€5,50) We waited another, kid you not, 45 minutes(!!!!) on the desserts, and when asking for the desserts we got an annoyed waiter telling us how they didn’t even have chocolate ice cream, and starting listing of a completely different memorized desserts list. We ordered again and after 10 minutes we finally got our desserts, We were not happy with them at all. The culan ended up being pure chocolate, no dulce de leche to be found and my ice cream, well, they could’ve just called it a milkshake. It was also chocolate, that they said they didn’t have to begin with? It was so melted that I think they had it out for the 45 minutes already and just forgot to bring it to us. As the waiters had been very rushed and stressed all night & we had already been there for 2,5 hours at this point, we decided to just get the check and leave. We asked for the check, and even for that after waiting for 20 minutes again, we had to go inside ourselves since they did not bring us the check after asking for it twice so we paid and left.
CONCLUSION:
Maybe we just went on a bad day but the waiter staff should really try to be more organized, without the menus, each waiter told us different options, prices etc. There were maybe 12 tables the whole night and with 2 waiters & 2 kitches staff, it should not have taken 2,5 hours for us to get dinner. The waiters never apologized for any of the wrong food nor the long wait times and they make us question if we ever want to come back. The food was really nice, but for 80€ for 2 people on Mallorca, you can find more quantity & nicer service in...
Read moreTerrible rip-off. Went there on Valentine's Day, €100 for a value of €30 at most. Everything took forever partly because the waiter forgot our terrible main course (a Pad Thai made out of the cheapest noodles and exactly 2(!) shrimps per person and a quarter of a carrot). Waiters couldn't be bothered to close the door to the restaurant so everyone was sitting in their jacket freezing - what a fantastic ambience. Thankfully my lovely wife has had some leftovers in our heated kitchen when we got back home, as we were starving after our...
Read moreEl lugar está en Maioris, concretamente en el centro comercial, un sitio agradable, pequeños detalles como las mantas en las sillas para arropar a los comensales o la simpática camarera.
En las dos primeras fotos vemos unas gyozas de pollo, con una presentación de 10, en el segundo un niguiri de salmón flambeado, también un 10, en las terceras y cuarta foto nos fijamos en distintos tipos de sushi, con salmón, atún, tempura, miel… el sashimi de lubina tenía un sabor agradable decorado con el sucedáneo de caviar rojo.
En la quinta foto vemos unos tacos con guacamole y contra muslo de pollo, para chúparse los dedos, con un toque de lima, muy sabroso, también la mezcla como el tomate y la cebolla morada le dan un sabor increíblemente sorprendente, y no olvidar la crujiente tortita de maíz que tiene debajo.
En la ultima foto vemos una quesadilla con queso por encima, recomiendo que se eche la lima cuidadosamente para una explosión enérgica de sabores tropicales que te hacen sentir en tierras mexicanas.
Como experto en críticas culinarias quiero decir que en mi escala de puntuación le doy un 9,5/10 simplemente porque el diez sería perfección pero esto casi llega, defectos no tiene a penas la verdad simplemente la elaboración que ha sido tardía pero es normal porque es todo casero.
Recomiendo a todos aquellos aficionados a la comida japonesa y mexicana a venir a este sitio ya que el personal es excelente y la...
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