Vora Mar Restaurant — Restaurant in Manacor

Unser Besuch in diesem Restaurant war definitiv ein Erlebnis – allerdings leider keines, das wir so schnell wiederholen möchten.

Die Vorspeise war eine kreative Geschmacksüberraschung, gekrönt von einem unerwarteten Eiersalat-Topping. Eine mutige Wahl, die leider nicht überzeugen konnte. Das Brot, das dazu gereicht wurde, war eindeutig Tiefkühlware – zwar aufgetaut, aber nicht minder enttäuschend. Ein Highlight für alle, die industrielle Massenproduktion zu schätzen wissen.

Das Olivenöl am Tisch hat uns besonders beeindruckt: Sein unverkennbar ranziger Geschmack sprach für eine beachtliche Reifung, während der Kellner mit beeindruckender Überzeugung darauf bestand, es sei frisch. Diese Entschlossenheit hat uns fast mehr beeindruckt als das Essen selbst.

Die Paella war letztlich der bescheidene Lichtblick des Abends – weder besonders gut noch besonders schlecht, einfach akzeptabel. Sie hatte immerhin den Anstand, sich nicht in den Vordergrund zu drängen.

Rückblickend hätten wir uns vom leeren Lokal warnen lassen sollen. Aber nun wissen wir es besser – und möchten diese Erkenntnis gerne mit anderen teilen, die noch unentschlossen sind.

We had the pleasure of dining at this establishment recently, and it was certainly a meal to remember—for all the wrong reasons.

To begin, the appetizer was a bold experiment in flavor combinations, featuring a questionable topping of egg salad. A surprising choice, though perhaps not one we'd recommend repeating. The bread, while mercifully thawed by the time it was served, was unmistakably straight from the freezer. It offered a charming nod to the efficiency of mass production.

The olive oil provided at the table was an experience unto itself. Its distinct rancid aroma and taste suggested an impressive aging process, though the staff assured us it was "fresh." Such unwavering confidence in the face of reality is truly inspiring.

As for the paella, it was, well, acceptable. While it didn’t quite dazzle, it also didn’t offend—an understated performance compared to the rest of the meal.

We should have trusted our instincts when we noticed the restaurant was entirely empty upon arrival. Still, it was an enlightening experience, and one we hope others may be fortunate...

This is a restaurant where locals come and where they come and eat daily dish We came here for steak and pulma, very tender! I recommend to come here. Only point to consider, when we took starters they came not all at once, but separatly and when still eating starters they came with the plate. Pay attention, plate are big portions!! I took sollo mio and got 2 very tender steaks If asking for portion of butter it will cost you...

We visited one restaurant where the kitchen was closed, so we washed our hands and then left to go to another restaurant across the street. At the second restaurant, the four of us ordered just one Coke and one water. However, we were each charged an extra €2.50 for what was claimed to be a cleaning fee, supposedly because we used the restroom in the first restaurant. This charge seems unreasonable and left us very...