Palenque Brasas — Restaurant in Mazarrón

No menu - only online. Very confusing to order.We have been here before on several occasions we previously had very nice skewers Dangling over plates with mixed meats here, so we tried to order them again and there was an option for two persons. But this did not turn up on skewers, just slabs of meat which we had to cut up ourselves, and looked very unappetising. There was a horrible Soggy squirty black pudding on there too.The chips had to be ordered separately at further cost, they were not chips but very large saute potatoes, and I wanted a salad too but no option for a basic salad, only with tuna and egg or other toppings.the wine I ordered was shot, definitely a bit Dodgy and only just drinkable. It had obviously been hanging around a while. When the bill turned up the price of the wine had gone up by €4. We did not enjoy the meal or wine and will not be going back, particularly because it is not a cheap restaurant and we expect better...

There were four in our party. Three of us ordered the Entrecote Steak (rib eye) cooked medium rare. These steaks were perfect. My partner ordered the Pelanque Fillete cooked well done. It arrived, but was bloody inside and was only cooked medium rare. It was sent back and cooked longer to well done. When my partner tried to eat it, she struggled to cut it even with a steak knife and it was so chewy it was inedible. It turns out that Pelanque Fillete is NOT Fillet Steak, it is flank steak, which is completely different. We then get the steak changed for a well done Entrecote. This then arrives as a medium rare bloody steak and again had to be sent back for further cooking. Eventually my partner received her steak an hour after we had all finished ours!!! We then had to argue with the staff about the bill. We have eaten at Pelanque many times before, but this experience was extremely poor! We will be avoiding...

Terrible, terrible food. Aberdeen Angus Empanada starter was not freshly made at all, it tasted days old. Reheated, dry filling, it tasted 'off'. Really poor 'chimichurri' sauce... Just oil with a few herbs. I'm English and I make better chimmichurri and steak at home! Steaks were tough, my partner couldn't eat much of his steak as was cooked way too rare, in fact it was raw. Then came back RAW a second time. Frozen chips served with the steak are criminal and no good chef would allow this. Extra portions of 'Fries' were soggy potato fritters. '3 sauces' was 2 portions of garlic mayo and a portion of bbq sauce. 'Cheesecake' dessert was a hybrid between a cheese soufflé, a Yorkshire pudding and a cheese scone. Not at all as described. Just a terrible experience... would never return. Managers/ owners... You...