Casa Egea — Restaurant in Mojácar

Went for dinner on a Tuesday evening at 8:30pm which was the earliest time available . (Web site says they open at 8pm). So check when they are open as their opening times are confusing. Venue was really nice. Much bigger inside than it looks. Old fashioned Spanish decor inside , modern outdoor area well protected from the weather. Menu was traditional Spanish with options of Goat or Rabbit, some dishes have to be pre ordered . We all had starters of sliced Aubergines with Honey. Delicious and a huge portion suitable to share. We all went for meat main courses. Two Entrecôte steaks served on a hot stone with a side of Fries and Pepper sauce. And two Pork, one on a hot stone, the other with chips and pepper sauce. Everything was nicely cooked, nicely presented and very tasty. Could have done with more chips. I thought they were all for me so I was surprised when I had to share them with two others! We shared deserts between two. The menu we were given for puddings was in Spanish ( though they did have English versions) so it was just guess work. But we all enjoyed our puddings! Wine was exceptionally good. Service was professional and the younger staff were very friendly and welcoming. Total bill for 4 people € 150 . I would go back again and I suggest you give it a try if you like traditional...

Seafood was fresh and in general good. The male waiter was good. However one of the elder female staff was very absent minded. She brought us the dessert menu and asked what we’d like, I held up the menu and pointed at the one I was going to order as I couldn’t speak Spanish. I pointed at it and said ‘can I have…’. And she literally just walked away and greeted some new guests walking in and left me there holding the menu feeling so embarrassed. I understand it might just be a culture thing but at least listen to your guests talking when you ask them to order. It was a very...

Hola. El sitio tiene una terraza bonita pero la comida es mala. Da igual lo que pidas que acabas comiendo otra cosa. Me explico: Te traen un cesto de pan para cenar que no has pedido y te lo cobran aunque no lo hayas probado. Después pedimos una ensalada verdura asada y era un asadillo de pimientos hecho de mala gana con todas las pepitas del ¿tomate? del pimiento y para "decorar" unos trozos crudos de pimiento con más pepitas crudas rematado con más pan con Alioli. Esa porquería avinagrada costo 10€. Como el sitio anunciaba en el cartel "pescado de la zona" preguntamos y nos recomendó el GalloPedro, que en la carta decía pesar "500g" lo cual era sorprendente para un pescado de roca pero por lo visto tenía "mucha cabeza". Al final pesó por arte de magia 800g, lo cual era difícil de saber por que venía camuflado con un montón de patatas fritas congeladas y pimientos del padrón del super también fritos. Yo diría que no pesaría más de 200-250g y además era refrito y estaba tieso, que es como lo recomendaba el camarero. Era peor que un cucurucho de Fish & Chips del peor tugurio de Londres. La porquería de cena costó 66€ y como los días siguientes cenamos en Torrebahia y en Mediterráneo, que están al lado y cenas estupendamente, con muchísima calidad y a precio lógico (ensaladas exquisitas, parrilladas deliciosas y postres) 40 y 33€ respectivamente nos hemos sentido más...