Restaurante La Riviera — Restaurant in Mont-roig del Camp

Ogólnie nie będę negować smaku potraw które zamówiłem, gdyż wiele z nich jadłem pierwszy raz i mogły nie podejść moim kubkom smakowym, a to już kwestia gustu. Jednak gdy zdecydowałem się na zjedzenie czegoś bardziej znanego w innych krajach to okazało się że wówczas tego nie ma. Zaproponowałem by kelner mi coś polecił, skoro nie ma "Lamb Shoulder", a niestety kelner chyba nie zrozumiał ani moich słów, ani gestów przedstawiających, że chcę zjeść coś co zaspokoi mój głód, zapytałem więc o rybę która poleca i niestety ostatni raz zaufałem kelnerowi. Zamiast otrzymać pelnoprawną rybę... dostałem 3 zwinięte kawałki łososia na 5 plastrach ananasa, gdzie drugą połowę talerza pokryły dwa sosy... Totalne rozczarowanie. Jedynym pozytywnem o jakim nie wspomniałem jest brak wymogu rezerwacji stolika.

*I spoke in English, even if review is in Polish :) I fully understand you have visiors from many countries, but for example people netherlands are speak fluent English also (not only young generation), and people speaking mainly Catalan also can speak Spanish then I think you don't need to mention about all languages which you hear in restaurant. I didn't expect from others to speak polish, but I fully understand the English is International language.

Anyway I didn't mention missunderstanding was from language barier, but from not understanding what I expect to eat if one of position in menu are not available. Service person speak English with me without issues and if he's not sure, he can mention about it. Situation which I describe was related to example when someone order burger size food, but someone recommend him food with size of fries.

My review wasn't attack, but it's just a small tip for future customers which don't know how exacly looks offered food in menu then add to menu 100-500g in description or attach pictures of food for visualise. Of course if service can't explain how big is a food then is just simple to edit menu. Also when in main topic of food position is "salmon" then you can expect client thinking this is main part of food, not small attachment.

(sorry for not specilly hide your respond, didn't know when I edit it's became...

Seafood was very good, however the non-seafood offerings were made with poor quality meat - the owner (?) advised me that this is how Spaniards like it but then apologised which is to his credit. He wasn't apologetic enough to take anything off the bill though ;) The waitress was nice and polite. If you do eat here (for the seafood I imagine) it's worth noting that if you order fish, you get fish and just fish - nothing to complete the dish. This is what we did and the wait staff didn't think it odd we didn't ask for vegetables or potatoes so dinner was a piece of fish. In fairness it didn't occur to us to ask, we...

La Riviera is a family-run beach restaurant. The staff including the owner himself make an effort, not everything is perfect, but they’ve got the human touch - different to the neighbouring resto Friends (more professional, more touristic). We very much liked the location, the service and of course the food. We had tapas (gambas, calamaris, patatas bravas) and veal filet with pepper sauce. All very enjoyable and not overpriced. We’ll definitely come back on our next stay at...