We were a party of three on a journey and spontaneously looked for a place to have a good lunch. Making a phone reservation at Luruna was no problem. Luruna is situated in the heart of the small town, with parking available within walking distance. The restaurant is on the first floor, featuring a very appealing setting. They offered a lunch menu of 7 courses. Luruna leans towards "fine dining," even during lunch hours. Not a single dish from the menu disappointed; it was Basque cuisine at its finest. The selection of wines was exquisite, chosen not for extravagance but for enjoyment and pleasure. We greatly enjoyed our meal. It was noteworthy that the focus wasn't on sterile perfection in detail but rather on delivering high-quality dining. The service provided by Bianca and her colleague was warm, very attentive, and consistently delivered with a smile.
Luruna offers a relaxed, high-level dining experience, enhanced by personal service. Highly...
Read moreDelicious food served in a lovely modern room with exposed stone walls with just the right amount of flourish for relaxed fine dining. We shared a bottle of excellent El Niño red wine, and ate perfectly done chargrilled baby vegetables and scallops with celeriac and bacon which were sweet, salty and earthy. Oxtail - meltingly tender and rich - and well seasoned pork, were satisfying but not heavy. Bianca, our friendly and helpful waitress, brought us moreish seeded bread made with maize flour. Somehow we found room to share a wobbly, light brioche bread-and-butter (sort of) pudding.
Highly recommended for a special dinner. This is a place that...
Read moreExcellent lunch at Luruna today. Great service, food and atmosphere (they let me sit on the terrace which fits one table for two). Very accommodating of my gluten intolerance, the chef even came to speak to me to ensure everything would be ok and check if there were any other food intolerances or allergies.
The two waitresses I had were attentive, kind and discreet from A-Z. I can only applaud their professionalism, I hope the management recognises how much of a credit they are to the establishment and treasures them accordingly.
All the best to...
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