Restaurant Mas Pou — Restaurant in Palau-sator

Great setting in a nice green garden. It is a very big restaurant with many tables inside and outside. The servers are trying their best it seems but some seem very focused and attentive while others could improve or coordinate better.

Food was nothing special, unfortunately. We've tried quite a few things. Overall, the food had no spark, it is like homemade food done in a rush. Little attention to plating, where some plates are cracked and the food seems dropped on the plate in a rush. The grilled vegetables were very underwhelming given the price (they were more boiled/seemed). The veal stew had a strange flavor that did not feel fresh, and the texture of the meet was very sponge like - not like other veal stews I had in many other restaurants. The pineapple with catalan cream was an interesting idea, but execution was lacking: the catalan cream in combination with the pineapple becomes very liquid, and the whole dish becomes a soup.

In short, good if you want to have a drink in the garden and maybe try some dishes, but don't come with high expectations for the food.

I hope management is receptive to constructive feedback because I think the restaurant has the potential...

We had a wonderful meal here. It is a large restaurant with two terraces outside. We could still sit inside without a reservation. Inside they have air conditioning. There is a busy but cozy atmosphere. The waiters are very busy and have to serve many tables. Nevertheless, good and fast service. We had ordered several dishes as appetizers. It was nice to taste different flavors. One of those dishes included snails. We would never order this but tasted it now anyway. After many small dishes the main dish. The main course had a good taste and the meat was very tender. Then dessert with different flavors. I will add some pictures for the impressions. If you are around here this is definitely a restaurant...

Enjoyed a lovely evening meal sat in the garden of the restaurant, arrived 20.00 and the restaurant was already very busy but we had no waiting time, greeted with a warm welcome. There was plenty of staff so promptly seated. Menu is very extensive with an emphasis on traditional regional product and dishes. Our starter of Duck foie and Baked goats cheese salad were excellent and our main of Gironan veal entrecote and freshly grilled Turbot both served with fresh vegetables and potatoes again beautifully cooked. Drinks and wine list are comprehensive and good value. Perfect evening*but make sure you book in advance as many people turned away as the...