El Peix Grillat — Restaurant in Pineda de Mar

Hace años había cenado en este restaurante cuando estaba en Calella, la cocina era exquisita.Así que al ver que habían cerrado en Calella, localicé la nueva ubicación y volví para asistir a la presentació de unas Jornadas Gastronómicas de la Cazuela, evento promovido por el propietario, el Sr. Ramon. Si pudiera definir a este restaurante y al personal, diría que es un concepto “con alma”. Lo primero que tienen en cuenta es el bienestar del cliente, y todo pasa por la digestión de los platos o elaboraciones ingeridas. Por eso su cocina está especializada en la cocina sin glúten, sin lácteos, sin, sin, sin, pero con gran sabor, gran cuidado y súper sabrosas todas las elaboraciones!

La sala es muy espaciosa, también cuenta con dos terracitas donde podréis hacer previamente el vermut.

Los fines de semana organizan actividades como yoga & brunch, etc. Totalmente recomendable!!

He vuelto a ir para saborear y probar el menú diario. Pues he de deciros que el menú es muy completo! Tienen diferentes menús, hemos escogido el de 16€, que incluye el pan, la 1a consumición, postre y café. Delicioso! Aunque el día hoy era lluvioso, cuando uno se deja mimar el estómago, aparece el arcoiris, de veras!! En la comarca somos afortunados por tener xefs que hacen magia en sus fogones, como pasa en los fogones de El Peix Grillat.

🇬🇧 Years ago when the restaurant was in Calella I had dined there! The cuisine based on fresh fish and proximity products was exquisite! So when I saw that they had closed in Calella, I located the new location and came back to attend the presentation of a Gastronomic Days of cooking in casserole, this event was promoted by the owner, Mr. Ramon. If I could define this restaurant and the staff, I’d say it’s a "soulful" concept. The first thing they take into account is the well-being of the client, and everything goes through the digestion of the dishes or elaborations ingested. That is why its cuisine is specialized in the cuisine without glutten, without dairy, without, without, without… but with great flavor, great care and super tasty all elaborations!

The room is very spacious, it also has two terraces where you can make vermouth.

On weekends they organize activities such as yoga & brunch, etc. Totally recommended!!

I went back today to taste and try the daily menu. I have to tell you that the menu is very complete! They have different menus, we have chosen the 16€, which includes bread, 1st consumption, dessert and coffee.

Delicious! Although today was rainy, when you let yourself pamper your stomach, the rainbow appears, really!

In the region we are fortunate to have xefs that do magic in their stoves, as happens in the stoves of El...

⭐⭐⭐⭐⭐ A Must-Visit in the Calella–Pineda de Mar Area!

El Peix Grillat is an absolute gem in the area between Calella and Pineda de Mar. The food is outstanding—everything is made with fresh, high-quality ingredients and cooked to perfection. You can really taste the care and authenticity in every bite.

The staff are incredibly friendly and welcoming, making us feel right at home from the moment we arrived. It’s that rare kind of place where you’re treated like family, not just a customer.

If you’re in the area and love excellent Mediterranean food with a warm, relaxed atmosphere, don’t miss this spot. We’ll definitely be...

Went on Sunday and had the weekend menu which was reasonably priced at €28. A real bonus for me was finding that the restaurant is gluten free certified and all options on the menu were gluten free. The menu included 3 starters which were largely enjoyed although slightly letdown by the mussel's, which had a lovely sauce, but were luke warm at best. Main courses were great and a good selection of desserts. Service was a little slow on the day, not sure if they were a little understaffed as there just didn't seem to be enough for a busy restaurant. Overall though, my wife and I enjoyed the meal and...