A Casa do Tella e Rosalía, Portosín — Restaurant in Porto do Son

It has been a great suprise to find this place in Portosin in a visit that spontaneously my parner and I decided to do the last evening when we were wandering around the Barbanza Comarca in A Coruña province, Galicia. The venue desing represents a fusion between Galician tradition and modernity and this is very well transferred to its gastronomy style. From the care way they present the different menus by using stylish dishes and appropriate glases, to the respect of the Galician recipes combined with a hint of modernity, there is a huge coherence in their offer. The restaurant is located in a square surrounded by another restaurants and pub and all together create a very atractive and vibrant atmosphere. Due the lack of planification we couldn't book a table inside as everything was full booking (where they have a lovely courtyard with a cousy grapevine ceiling), but we were fortunate enough to dine on one of the rock tables located in the exterior terrace in a August warm night. All the food was delicious and tasty, very fresh fish and professional and warm attention. Fantastic place if you want to gift someone or discover the Galician quality gastronomy. I would recomend the home-made lime cream cake, I loved the creamy and tasty lime taste and the texture between a cske and an ice cream. We will come...

Este restaurante espectacular es todo un descubrimiento. Nos sentamos en un patio súper agradable y comimos como reyes. De primero compartimos unas navajas, una ensalada de perdiz escabechada que tenía perlas de granada y una salsa de mostaza, fresquísima y con la combinación de sabores perfecta. También berberechos y unas tostas de pan de maíz con sardina en salazón que eran finísimas. De segundo, mi amiga y yo compartimos una cecina maravillosa con almendras picadas y un ceviche que quizás podía estar mejor aliñado, le faltaba limón y picante, pero nos trajeron limón y kimchee y pudimos resolverlo. El mejor segundo fue el sargo real a la parrilla, que era exquisito. De postre probamos la mousse de chocolate, que venía con sprinkles de frambuesa y frutas del bosque, lo que le daba un toque ácido que combinaba estupendamente con el dulce del chocolate, y los canutos con crema que...

The best atmosphere in Porto sin to have a drink or an elevated lunch / dinner. The menu has a good variety of local dishes and some innovative choices. I love the fresh fish and tacos. Ask about the history of the house which is the old fish monger building of the town. Favorite is the...