Restaurant Can Sart / L'Arcada — Restaurant in Ribes de Freser

The English Menu price is different from the Catalan menu. It’s cheaper than the Catalan version. The waitress made no explanation to this before we order our food. At least you made some minimum effort to explain using Google translate. Is it difficult to use a permanent marker to mark up the price?

Understood that we have a language barrier to order the food, we explicitly point the items using our fingers and tried to say them in Catalan. She can make 2 wrong dishes out of 4. We were charged for more expensive dish….. She never the effort to write down everyone’s dishes into the system… serving a dessert before the sandwich comes?

She forgot the 5th order so we decided to cancel it to avoid waiting..

If there is a shortage of manpower, please do something about it. She looks overwhelmed with her workload.

The portion is small and like everyone says the price doesn’t match with the quantity. The pasta sauce is a mixture of cheese powder and there is no taste for the truffle… not sure if this is a traditional Spanish dish…

Eat it at your risk. Choose another restaurant. I know that most of us would only stay here for a night or two but I don’t think our travel experience should ruined by a poor dining experience.

Initially I wanted to give 3 stars as the grilled lamb (turned out its goat) was pretty okay… the accumulation of poor service causes me to get too much frustration to give 1...

Mesa muy pequeña para comer con niños, la mujer al mando de la barra muy antipática con los niños. Los espaguetis de los niños, que pena que no he hecho foto. "Carbonara" con unos tacos de jamón dulce mal cortados. Eso no era una Carbonara. Escasos mi hijo tiene más hambre pero no quiero pagar nada más aquí.

Menú de 19.90e por persona , el primero una escudella simple , escasa. No muy elaborada. Sin ninguna verdura. Puro caldo con galet. La butifarra estaba buena , es de esperar en pueblos (Algo es algo) pero El conejo, seco , no, lo siguiente.

El límite a sido ver las patatas congeladas bañadas en aceite. De la freidora al plato sin escurrir.

Personal que no es profesional se nota a leguas. Estoy segura que en ribes tiene que haber restaurantes más buenos. Hemos dado con uno que no lo era... no volveremos. Imagino que funciona mejor como bar. Que como restaurante, no lo recomiendo.

Si el trato hubiera sido amable por lo menos, me hubiera aguantado de poner la reseña. Pero la poca simpátia del personal deja...

After finding out the two other popular restaurants fully booked, we came here and had a wonderful lunch with good service. The most impressive one is the pork trotters. Crispy fried skin and tender inside, fragrant smell from garlic and parsley, and it takes less than 10 euros! The desserts are also tasty with good coffee. Highly...