Restaurante Stanley & de Marco Aguadulce — Restaurant in Roquetas de Mar

Was looking forward to a beautiful dinner on the beach, starter of pil pil prawns was delicious, initially couldn’t fault the service of the attentive staff, however immediately upon finishing our starter my main was delivered. I had a gluten free amatruciana, which arrived with an unpleasant presentation, swimming in sauce. My partners meal did not arrive at the same time meaning my food went slightly cold. Upon eating the food tasted like it came from a tin, pasta all chopped up, I sent it back and requested another dish, the bolognese in hopes of it being better. The staff were slightly apologetic but uninterested in why the dish was inedible. The bolognese arrived a short while after, meaning my partner had nearly finished their meal, only for me to realised the same issue, poorly cooked pasta, clumped together, same unflavoured sauce as before that tasted unfresh out of a tin but this time with added meat. It was inedible as photographed and not a case of personal preference. Potentially a language barrier (even with the option of translate via google) the staff were uninterested, removed the dish from the bill and did not care why it was inedible. Such a shameful ending to what we had hoped would be a nice meal following a tasty starter. Would NOT reccomend for service if you want to eat pasta, especially not gluten free. My partners meal of a pizza was ok, for that I give one star. What a shame, lack of service could have really turned this around. Instead staff were cold, disinterested, and unable to provide a service to an even minimal standard without looking you...

A very brutalised version of Italian cuisine. Disappointing tasteless salad, gluey and oily pizzas, fake carbonara. Ended with a stiff and quite insipid cream and chocolate sweet. “Nata” (cream) in a carbonara is just an insult worse than pineapple on pizza. The “Margherita” is known as “The Queen of Pizza”, and it should simply have tomato sauce (hopefully freshly made), a few pieces of mozzarella (never fully cover the pizza with sticky-gluey cheese) and basil. Nothing more, nothing less, nothing...

Bueno vamos por partes, he de decir que la comida aunque algo subida de precio estaba buena, el problema según mi experiencia son los tiempos no se si será culpa de cocina o del camarero que marca los tiempos me da que fue más bien de este último, íbamos 2 personas pedimos un milhoja de berenjena, una pizza y unos espaguetis del mar, le preguntamos al camarero que como lo veía y nos dijo que erá mucha comida así que quitamos los espaguetis después de 30 minutos trae el primero en cuanto vimos la cantidad dijimos que nos pidieran también los espaguetis bueno pues si mal íbamos a partir de aquí ya fue todo cuesta abajo, a los 35 minutos nos traen los espaguetis en vez de la pizza y esta le dijimos a las 12 de la noche (llegamos a las 10.30)que si no estaba que no la sacarán y en ese mismo momento entra y sale con ella en fin un desastre se supone que vas a pasar un buen rato con tu pareja y nos tiramos toda la noche pendiente de la comida para colmo de males pido una botella de 3/8 de gramona y nos dicen que no hay y nos dicen que nos deja un juve&camps cinta púrpura al mismo precio (vamos lo que vale) no la sirven poco fría y en vez de traer una cubitera nos traen una bolsa de placas de las que ponen en los merenderos de los pueblos que cualquier persona que trabaje en la hostelería sabe que es para mantener la temperatura del vino no para enfriar, en fin está es la hostelería de hoy en día supongo que tienen...