First place I found in Spain (I'm from the US) that gave me the closest taste to a US city pizza. I was astatic to find this place. Because I tried a few other pizza places and they were all horrible (in my opinion) so I had basically given up until my friend took me here. It's on the Rota Naval Base so you do have to know someone in the Navy but if you got that then I would most definitely recommend going. They serve other items but that's the main reason I go there. One downside is that weekends can get so busy you can literally be waiting on your food for at least 2 hours. But on the upside of that they do serve beer and that along with chilling with your cool friends may keep you entertained while you wait on your food. The energy of this place is also very nice and friendly. Can be quite lively with all the kids and Navy family hanging out. P.S. Oh! And unless you like the fattiest wings in the world? I would stay away from the wings served here. Omg. Nothing BUT fat on them....
Read moreHaving lived in New York and Italy, where pizza is pizza this does not cut it for me. I will confess I’m a bit of a pizza snob. So with that consideration, I will say that the pizza was good enough, but not what I’m looking for.
The gal at the register was super friendly and service was quick.
No effort really seems to have been put into any type of ambience. There is a piano here and they could create a jazzy vibe if they wanted to. With that being said, the seats by the windows overlooking the greens are nice.
There is a parking lot adjacent to the club. The place won’t get crowded, unless a ship is in and the sailors are hungry, as this is...
Read moreGood pizza- I would say it tasted good since being away from the US for the last 2 weeks but does’t compare to home- really cheesy, cooked well- sauce didn’t have any flavor- crushed red pepper helped. No if the just had some shaker parm! The dining facilty was huge- not 1 TV on and all I could hear was the hum of the AC. Has tons of potential but not on a Wed evening- I will be back and maybe bring some parm from...
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