El Pulpo Loco — Restaurant in sa Pobla

the restaurant looked nice from the outside and the tables outside were empty, we thought it was a good spot seeing as we were a big group. The service was horrible, barely spoke english and did not listen to what we were trying to say. The waiter kept walking off mid conversation and gave off a negative vibe. We received appetisers we did NOT order. Normally, these are free at restaurants to keep you occupied while you wait. We received two baskets of bread, butter and 2 servings of olives. The olives were untouched, yet we were charged 12 olive servings? Plus the bread and butter? We were not told before hand that those would end up on the bill. One of our friends never got his order, which was simply one portion of chips/fries. When we received the bill, they had charged us way more than we had ordered and added a 10€ tip to the bill before hand. Not okay. Would not recommend this...

Paella was not up to standard. Way too much pepper, lots of bones and we couldn't order a fish paella, only a mixed one. Service was friendly but the tables were not equipped with everything we needed. Atmosphere was alright, nice square but I wouldn't go back. We couldn't even pay with card, I had to go and take 230 euro out of a cash machine nearby that had a 3 euro commission. The only reason it deserved a second star was for the free bottle of wine I got because I mentioned it was...

This is a great place if you're looking for that special atmosphere — like being hosted by someone who truly cares. The vibe is cozy, and the hospitality is genuine. The chef is a former goalkeeper the legendary El Pulpo Loco!

We had the pork loin and prawn skewers — 10 out of 10. The food is simple, but comforting and clearly made with love. It’s the kind of meal that stays with you long after you’ve finished. We’ll...