Interesting experience shell we say… the other restaurant that we’d been recommended was open on Google but closed in actuality… So we ended up here, 2nd choice…You wait in the waiting area and push a bell in theory the waiter comes to collect you… there must’ve been three couples six people in the queue waiting perhaps bell was broken, finally the waiter came after seeing que and said why we hadn’t pushed bell… Great first impression…, then we were seated the restaurant was a third full thankfully we were seated by a waiters station as there appeared to be one taking the orders the other two were clearing tables and serving… so were able to get his attention fairly easily… The menu was quite strange although in multiple languages it was a photographic menu on paper like a tourist menu in particular Asian resorts… Anyway the food wasn’t too bad brought out in different times on sml plates tapas style… I had a local wine which was very nice the only couple of negative things / to point out that one of the fish dishes was frozen cod waiter mentioned and I being from New Zealand had ordered the mussels which were green lipped from New Zealand ( frozen ) not realising when I ordered… so I would say possibly a third of the menu was frozen and certainly not fresh as expected…. Anyway not a bird evening/ experience we suppose depending what u order…