La Bahía del Pajar — Restaurant in San Bartolomé de Tirajana

From 2 years until now. This for me and my friends Is definitely the most fav restaurant in all island, we have been in Gran Canaria twice and came back twice as the experience was unbelievably amazing. First time we’ve been at new year, and they hosted us even if they were tight with space, everything was accompanied with beautiful music and the food was definitely the best I’ve tried so far across the islands. Staff is lovely, professional, you can taste the passion and the intense work that the chef has done on these dishes and more it challenges and encourage you to try new kind of fishes. The wine list is wide and the staff really knows what to suggest, about wine and what food goes with that. This is one of those home business with high particular ethnic value we are all looking for in beautiful places like Canary island. Dessert are exquisite especially the dulce de leche which I choose as my best friend birthday cake last night and he looked the happiest man on earth despite the high calories amount. This place deserve a lot and the price is very fair for what we’ve been eating. Lots of love and definitely a thumb up for the restaurant, the chef and the atmosphere. Definitely...

This is a restaurant I have very regularly visited and have enjoyed several of their dishes. However, every time you want to book a table next to the water is a drama. The first time, I called and booked asking for a table first row water and when we arrived this wasn’t granted. Second time I booked three weeks in advance and reconfirmed two days before as it was a special occasion we were celebrating and in both calls they confirmed the table by the water. To our surprise, the day of reservation the “in charge” quite rudely told us he had no notes of such requests and we either took what they had or we could leave.

The tone and expression was very unprofessional and rude. The first rude encounter I’ve had on the island to be fair. For this kind of restaurant, at this price point, I think it’s unacceptable. I’d recommend you don’t take reservations then if you’re not able to accommodate what people ask for.

Not a place I will recommend again nor will I ever come back. The service and management...

Completely fallen in love for this place across all islands. The atmosphere is chilled and relaxing and most of the time also accompanied with love music as well. Me and my friends we found out first time at new year in 2021, the place was truly busy, however they have found a good spot for us. The food is unbelievable, the fryer fishes and squids are incredibly light and it feels like a treat every time you eat it. Any dish of the menu is always a discover and never a regret. The passion and the attention on the detail for every plate is essential and it really makes the difference with other restaurants. The stuff is lovely, well prepared on the wine list and description of food. You can definitely see the passion of the chef and his experience cooking fish and seafood. I have also celebrated my birthday there as this place really took my heart. Especially the dulce de leche at the end. Definitely coming back...