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Restaurante El Albaricoque — Restaurant in San Bartolomé de Tirajana

Name
Restaurante El Albaricoque
Description
Nearby attractions
Nearby restaurants
Restaurante El Labrador
C. Néstor Álamo, 23, 35108 Fataga, Las Palmas, Spain
Restaurante Grill Fataga
C. Parr Hermenegil, 23, 35108 Fataga, Las Palmas, Spain
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Restaurante El Albaricoque things to do, attractions, restaurants, events info and trip planning
Restaurante El Albaricoque
SpainCanary IslandsSan Bartolomé de TirajanaRestaurante El Albaricoque

Basic Info

Restaurante El Albaricoque

C. Néstor Álamo, 4, 35108 Fataga, Las Palmas, Spain
4.5(704)
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Ratings & Description

Info

attractions: , restaurants: Restaurante El Labrador, Restaurante Grill Fataga
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Phone
+34 928 79 86 56

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Featured dishes

View full menu
BROWNIE CON NUECES Y HELADO - $4.5
TARTA DE ALMENDRAS Y HELADO
TARTA DE QUESO CON FRUTOS ROJOS
CREMA CATALANA
HELADO DE LIMÓN - $5.5

Reviews

Things to do nearby

Surf Lesson in Gran Canaria
Surf Lesson in Gran Canaria
Wed, Dec 31 • 10:00 AM
35016, Las Palmas de Gran Canaria, Canarias, Spain
View details
Stars and Mountains, Sunset Hike and Stargazing
Stars and Mountains, Sunset Hike and Stargazing
Sun, Jan 4 • 5:30 PM
35369, Las Palmas, Canarias, Spain
View details
Charming Theys - Beach Edition
Charming Theys - Beach Edition
Sat, Jan 3 • 3:00 PM
131 Calle Secretario Padilla, 35010 Las Palmas de Gran Canaria
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Nearby restaurants of Restaurante El Albaricoque

Restaurante El Labrador

Restaurante Grill Fataga

Restaurante El Labrador

Restaurante El Labrador

4.4

(775)

Click for details
Restaurante Grill Fataga

Restaurante Grill Fataga

4.0

(581)

Click for details
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Reviews of Restaurante El Albaricoque

4.5
(704)
avatar
3.0
2y

I have went to this restaurant every time I take a drive to Fataga the food and atmosphere has always been lovely. But today I was in the restaurant I ordered the breaded chicken with potatoes & salad. The chicken wasn't cooked properly I showed it to the waitress who said she was sorry as part of the chicken was raw. The waitress took it away, I was still charged in full for the meal. Which I think is shocking. Not good customer service

I just read Reply to Review and it is clear you didn't understand that I was served RAW chicken, not just undercooked. Also the comments about me only commenting when something is wrong, you can give someone food positioning with raw chicken. I didn't write any reviews in the past as nothing to write about food was ok. Main reason we came back TO YOUR PUB was the veiw not your food. Also you keep referring to me as a he 🤣 name is Isabella. HAVE A LOVELY DAY. Maybe you need help with your translation and answering...

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avatar
1.0
4y

I was at this restaurant yesterday, it's beautiful but four of us wanted to sit at a table in the shade , the owner said only five people minimum ( there were other empty tables !) My friend said we wanted shade and the Owner didn't offer to help 😒 he said sit inside or go away ! So we did and had a most excellent lunch opposite, the owner there moved a table , brought the biggest umbrella ever ! Excellent food and service ( which i will leave a separate review ) He was the rudest restaurant owner i have ever encountered in Spain and the exact opposite of the service i have received every where else in...

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avatar
5.0
1y

Firstly, mind the negative reviews, those are all for the previous owners!

Great, in one word. Good homemade food. At least what we took. Typical Spanish stew's and cooked food. Great views, and the service and friendliness is a 10+, from all of them. I'm coming back asap.

I have visited, without exaggerating, 1000s of restaurants. Trust me, you are going to succeed. My only tips, communicate better with the kitchen. A stew that is already cooked and only needs warming up, it can go out in 10 minutes. And provide a bit...

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Posts

Adam JasinskiAdam Jasinski
I am not sure if it is just me but the experience of this place was just not up to the high standard of service and food I experienced in Tejeda. The reviews pointed towards good service and food and I would say that one out of three people serving us was actually pleasant. When it comes to food, it was average, the cheese was nice but lacked the glaze all over and the goats meat just did not have any salt. The highlights were the boiled potatoes and aioli. Views were also passable but not bad.
DanDan
Went on a Jeep and there is a short stop in Fataga. Tourists are encouraged to eat at the restaurant where the Jeeps and Coaches park but just across the road you can find this little gem. The staff are extremely friendly and welcoming. The food was delicious and the views are stunning and the decor of the restaurant is beautiful. A lovely finish to an adventurous day out around the mountains of southern Gran Canaria.
AGUILA TAUROAGUILA TAURO
Fui por recomendación. Lo primero que tengo que decir es que el servicio del personal es estupendo y el lugar fantástico. La apariencia de la comida visualmente muy buena. Las verduras rebozadas con gofio y miel de palma, el pan y los postres estupendos, pero cuando llega el turno de degustar el entrecot, fue una experiencia muy desagradable. Lo único positivo es que estaba justo al punto que lo pedí, pero de resto era imposible de comer, estaba durísimo y lleno de nervios imposible de masticar, como así lo comprobó la camarera al retirar mi plato con más de la mitad del filete...Lo peor es el precio que te cobran por ponerte en el plato la suela de un zapato... Después de reclarmarselo verbalmente a la camarera, tuvo el detalle de no cobrar uno de los postres, pero los 14€ del plato incomible entraron en su caja registradora a costa de mis muelas. Espero que con este comentario ayuden a no ofrecer gato por liebre y seguir mejorando.... Gracias x responder y además le explico lo que no han entendido... Pedí la carne bien hecha, y me la dieron en el punto justo de cocción que había pedido. Pero eso es una cosa y otra bien distinta es la calidad del filete de entrecot, que como bien he expresado, estaba duro y lleno de nervios, muchas gracias
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I am not sure if it is just me but the experience of this place was just not up to the high standard of service and food I experienced in Tejeda. The reviews pointed towards good service and food and I would say that one out of three people serving us was actually pleasant. When it comes to food, it was average, the cheese was nice but lacked the glaze all over and the goats meat just did not have any salt. The highlights were the boiled potatoes and aioli. Views were also passable but not bad.
Adam Jasinski

Adam Jasinski

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Find your stay

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Went on a Jeep and there is a short stop in Fataga. Tourists are encouraged to eat at the restaurant where the Jeeps and Coaches park but just across the road you can find this little gem. The staff are extremely friendly and welcoming. The food was delicious and the views are stunning and the decor of the restaurant is beautiful. A lovely finish to an adventurous day out around the mountains of southern Gran Canaria.
Dan

Dan

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Fui por recomendación. Lo primero que tengo que decir es que el servicio del personal es estupendo y el lugar fantástico. La apariencia de la comida visualmente muy buena. Las verduras rebozadas con gofio y miel de palma, el pan y los postres estupendos, pero cuando llega el turno de degustar el entrecot, fue una experiencia muy desagradable. Lo único positivo es que estaba justo al punto que lo pedí, pero de resto era imposible de comer, estaba durísimo y lleno de nervios imposible de masticar, como así lo comprobó la camarera al retirar mi plato con más de la mitad del filete...Lo peor es el precio que te cobran por ponerte en el plato la suela de un zapato... Después de reclarmarselo verbalmente a la camarera, tuvo el detalle de no cobrar uno de los postres, pero los 14€ del plato incomible entraron en su caja registradora a costa de mis muelas. Espero que con este comentario ayuden a no ofrecer gato por liebre y seguir mejorando.... Gracias x responder y además le explico lo que no han entendido... Pedí la carne bien hecha, y me la dieron en el punto justo de cocción que había pedido. Pero eso es una cosa y otra bien distinta es la calidad del filete de entrecot, que como bien he expresado, estaba duro y lleno de nervios, muchas gracias
AGUILA TAURO

AGUILA TAURO

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